The Technical Field "食品" had 1,237 patent application filings in the most recent period (2022-01-01 to 2022-07-31). This is a significantly decreased of -454 filings (-26.8%) over 1,691 they had in the same period of the previous year (2021-01-01 to 2021-07-31). This report also includes technical terms related to " 食べもの ", " 食べ物 ", " 食料品 ", " 食物 ", " 飲食物 " in the search set.
The highest number of filings in 2017 with 3,670 cases, and their lowest number in 2022 with 1,712 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 14,879 cases in total) is 2,480, and the median is 2,896. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
Index | Value |
---|---|
Average | 2,480 patents |
Std Dev | 1,167 |
COV | 0.5 |
Year | Cases | YOY |
---|---|---|
2022 year | 1,712 cases | -39.4 % |
2021 year | 2,827 cases | -4.69 % |
2020 year | 2,966 cases | -14.99 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 食品 for the period of the last 10 years (2014-01-01 to 2024-03-31). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 食品, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
The changes in the number of patent filings of 食品 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
This patent analysis report was created for a patent search set of 28,150 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
The number of patents and changes in the number of patents of other companies (competitors) in the same industry as 食品 are shown below.
Comparison of changes in the number of patents with peers and competitors is an important analytical index for understanding the intellectual property strategies of each company. By checking the transition of the number of patents for each company / competitor, you can check the status of focus on technology development and R&D for each company / technology.
It should be noted that patents have a time lag of one and a half years from filing to publication, so it is not possible to analyze the situation more recent than one and a half years.
If you want to find out more information, " Patent Integration , You can compare the number of patent applications with competitors in each technical field in a short time by multiplying with other keywords and patent classifications.Please use it for more detailed patent information analysis such as selection of M&A candidate destinations and alliance destinations.
Comparing the number of applications of each company, TOPPANホールディングス株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 26 cases, followed by 味の素株式会社 with 19 cases.
Name | Cases |
---|---|
TOPPANホールディングス株式会社 | 26 cases |
味の素株式会社 | 19 cases |
花王株式会社 | 18 cases |
キユーピー株式会社 | 16 cases |
株式会社明治 | 9 cases |
大日本印刷株式会社 | 7 cases |
三栄源エフ・エフ・アイ株式会社 | 5 cases |
パナソニックホールディングス株式会社 | 1 cases |
Comparing the number of applications of each company, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 285 cases, followed by 花王株式会社 with 265 cases.
Name | Cases |
---|---|
味の素株式会社 | 285 cases |
花王株式会社 | 265 cases |
株式会社明治 | 256 cases |
三栄源エフ・エフ・アイ株式会社 | 181 cases |
TOPPANホールディングス株式会社 | 165 cases |
キユーピー株式会社 | 153 cases |
大日本印刷株式会社 | 111 cases |
パナソニックホールディングス株式会社 | 17 cases |
株式会社東芝 | 16 cases |
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
The number of patents and changes in the number of patents of other companies (competitors) in the same industry as 食品 are shown below.
Comparison of changes in the number of patents with peers and competitors is an important analytical index for understanding the intellectual property strategies of each company. By checking the transition of the number of patents for each company / competitor, you can check the status of focus on technology development and R&D for each company / technology.
It should be noted that patents have a time lag of one and a half years from filing to publication, so it is not possible to analyze the situation more recent than one and a half years.
If you want to find out more information, " Patent Integration , You can compare the number of patent applications with competitors in each technical field in a short time by multiplying with other keywords and patent classifications.Please use it for more detailed patent information analysis such as selection of M&A candidate destinations and alliance destinations.
Among the top coapplicants, TOPPANホールディングス株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 26 cases, followed by 味の素株式会社 with 19 cases.
Name | Cases |
---|---|
TOPPANホールディングス株式会社 | 26 cases |
味の素株式会社 | 19 cases |
花王株式会社 | 18 cases |
キユーピー株式会社 | 16 cases |
パナソニックホールディングス株式会社 | 1 cases |
Among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 285 cases, followed by 花王株式会社 with 265 cases.
Name | Cases |
---|---|
味の素株式会社 | 285 cases |
花王株式会社 | 265 cases |
TOPPANホールディングス株式会社 | 165 cases |
キユーピー株式会社 | 153 cases |
パナソニックホールディングス株式会社 | 17 cases |
Below is a ranking of the number of JP patent applications by 食品’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 食品’s top 7 coapplicants over the last 20 years.
食品 filed 17 joint applications with パナソニックホールディングス株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 7 cases in total) is 1.2, and the median is 0.5. The coefficient of variation (standard deviation/mean) is 1.5, and there have been very big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2016 with 9 cases, and their lowest number in 2021 with 0 cases.
Index | Value |
---|---|
Average | 1.2 patents |
Std Dev | 1.8 |
COV | 1.5 |
Year | Cases | YOY |
---|---|---|
2022 year | 1 cases | - |
2021 year | 0 cases | -100 % |
2020 year | 5 cases | +400 % |
食品 filed 285 joint applications with 味の素株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 149 cases in total) is 24.8, and the median is 24.0. The coefficient of variation (standard deviation/mean) is 0.6, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2019 with 44 cases, and their lowest number in 2022 with 18 cases.
Index | Value |
---|---|
Average | 24.8 patents |
Std Dev | 14.0 |
COV | 0.6 |
Year | Cases | YOY |
---|---|---|
2022 year | 18 cases | -33.3 % |
2021 year | 27 cases | +28.57 % |
2020 year | 21 cases | -52.3 % |
食品 filed 265 joint applications with 花王株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 114 cases in total) is 19.0, and the median is 16.0. The coefficient of variation (standard deviation/mean) is 0.6, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 55 cases, and their lowest number in 2021 with 14 cases.
Index | Value |
---|---|
Average | 19.0 patents |
Std Dev | 11.7 |
COV | 0.6 |
Year | Cases | YOY |
---|---|---|
2022 year | 16 cases | +14.29 % |
2021 year | 14 cases | -12.50 % |
2020 year | 16 cases | -38.5 % |
食品 filed 153 joint applications with キユーピー株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 77 cases in total) is 12.8, and the median is 13.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2014 with 25 cases, and their lowest number in 2017 with 11 cases.
Index | Value |
---|---|
Average | 12.8 patents |
Std Dev | 5.3 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 13 cases | -13.33 % |
2021 year | 15 cases | +25.00 % |
2020 year | 12 cases | -7.69 % |
食品 filed 165 joint applications with TOPPANホールディングス株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 106 cases in total) is 17.7, and the median is 19.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2018 with 25 cases, and their lowest number in 2017 with 10 cases.
Index | Value |
---|---|
Average | 17.7 patents |
Std Dev | 7.6 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 24 cases | +50.0 % |
2021 year | 16 cases | -15.79 % |
2020 year | 19 cases | -5.00 % |
The following shows JP patents held by 食品 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 食品’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 食品 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
In the last 3 years (2021-04-01 ~ 2024-03-31), there were 5 patents Invalidation Trial from third parties. The average number of Invalidation Trial is 1.6 times. The most recently Invalidation Trial patent is 特許7219217 "貯蔵及び送達システム" (Invalidation Trial day 2023-10-26) , next is 特許6908969 "包装用容器" (Invalidation Trial day 2022-04-08) .
- | No. | Title | Invalidation Trial days |
---|---|---|---|
1 | 特許7219217 | 貯蔵及び送達システム | 2023-10-26 |
2 | 特許6908969 | 包装用容器 | 2022-04-08 |
3 | 特許5636478 | 食器 | 2021-07-16 |
4 | 特許4100639 | 搬送装置 | 2021-06-07 |
5 | 特許6554730 | ビフィドバクテリウム・ロンガム及び海馬BDNF発現 | 2021-05-17 |
Of the patent applications filed in the last 10 years (2014-04-01 to 2024-03-31), 4 patents/patent applications were invalidation trial more than once in the examination process of other patent applications. The mean of the number of invalidation trial is 1.0. The most invalidation trial patent is 特許6554730 "ビフィドバクテリウム・ロンガム及び海馬BDNF発現" (1 times) , and the next most invalidation trial patent is 特許5694588 "加工飲食品及び容器詰飲料" (1 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6554730 | ビフィドバクテリウム・ロンガム及び海馬BDNF発現 | 1 times |
2 | 特許5694588 | 加工飲食品及び容器詰飲料 | 1 times |
3 | 特許6908969 | 包装用容器 | 1 times |
4 | 特許7219217 | 貯蔵及び送達システム | 1 times |
In the last 3 years (2021-04-01 ~ 2024-03-31), there were 159 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7321682 "食品用包装フィルムおよび食品用包装体" (Opposition day 2024-02-07) , next is 特許7322711 "油脂感が増強された食品" (Opposition day 2024-02-06) .
- | No. | Title | Opposition days |
---|---|---|---|
1 | 特許7321682 | 食品用包装フィルムおよび食品用包装体 | 2024-02-07 |
2 | 特許7322711 | 油脂感が増強された食品 | 2024-02-06 |
3 | 特許7317256 | 集中力及び/又は情報処理能力の向上剤 | 2024-01-25 |
4 | 特許7305630 | N-アセチルノイラミン酸の発酵生産 | 2024-01-09 |
5 | 特許7305486 | オーブン調理用衣付食品の製造方法 | 2023-12-28 |
6 | 特許7301504 | 食品用包装フィルムおよび食品用包装体 | 2023-12-27 |
7 | 特許7299526 | 紙用耐油剤 | 2023-12-26 |
8 | 特許7298001 | カテキン類含有組成物 | 2023-12-21 |
9 | 特許7293113 | 非発酵ベーカリー食品用ミックス及びバッター | 2023-12-19 |
10 | 特許7289575 | 可撓管 | 2023-12-11 |
In the last 3 years (2021-04-01 ~ 2024-03-31), there were 589 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 再公表2018/186334 "吐出容器" (Protest day 2024-03-26) , next is 特開2022-050181 "飲食品組成物、飲食品組成物の製造方法及びユーグレナの風味を改善する方法" (Protest day 2024-03-25) .
- | No. | Title | Protest days |
---|---|---|---|
1 | 再公表2018/186334 | 吐出容器 | 2024-03-26 |
2 | 特開2022-050181 | 飲食品組成物、飲食品組成物の製造方法及びユーグレナの風味を改善する方法 | 2024-03-25 |
3 | 特開2021-000023 | 加工食品用大豆たん白素材及び加工食品の製造方法 | 2024-03-21 |
4 | 特開2022-055910 | 起泡性油脂組成物、油性菓子および複合食品 | 2024-03-21 |
5 | 特開2023-022363 | 細胞保護用剤 | 2024-03-19 |
6 | 特表2023-546415 | ペットフード組成物 | 2024-03-13 |
7 | 特開2021-122245 | 肉柔化剤及び調味料 | 2024-03-11 |
8 | 特開2020-162592 | タルト用油脂組成物 | 2024-03-07 |
9 | 特開2021-052594 | フライバッター用粉末油脂およびフライ食品 | 2024-03-05 |
10 | 特開2021-038022 | 食品用包装紙及びそれを用いた食品包装方法 | 2024-03-05 |
11 | 特開2023-175938 | 糖代謝改善用組成物 | 2024-03-04 |
12 | 特開2022-027874 | 粉末組成物、該粉末組成物の製造方法及び飲料 | 2024-03-04 |
13 | 特開2022-183790 | 流動状食品 | 2024-03-04 |
14 | 特開2022-183787 | カレーソース及びその製造方法 | 2024-03-01 |
15 | 特表2023-525856 | ATI消化のための方法及び組成物 | 2024-02-28 |
16 | 特開2022-013416 | 油脂組成物及びそれを用いた油脂食品 | 2024-02-26 |
17 | 特開2023-171587 | 食品に対する脱気・加熱・高圧処理方法 | 2024-02-22 |
18 | 特開2022-074430 | 非酸性アミノ酸含有酵母調味料 | 2024-02-22 |
19 | 特開2021-180614 | 栄養補助組成物及びその製造方法、栄養補助組成物の不快臭の抑制方法、並びに栄養補助組成物の不快臭抑制用組成物 | 2024-02-20 |
20 | 特開2021-145602 | 改良発酵食品及びその製造方法 | 2024-02-16 |
Of the patent applications filed in the last 10 years (2014-04-01 to 2024-03-31), 1,245 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.5. The most protest patent is 特許7174409 "粉末状の胡麻加工品およびその製造方法" (10 times) , and the next most protest patent is 特許6850526 "コメおよび飯" (9 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許7174409 | 粉末状の胡麻加工品およびその製造方法 | 10 times |
2 | 特許6850526 | コメおよび飯 | 9 times |
3 | 特許6944760 | 植物エキス含有飲料、植物エキス含有飲料ベース、及び植物エキス含有飲料の呈味改善方法 | 8 times |
4 | 特許7037161 | 経口組成物 | 8 times |
5 | 特許6499055 | 電子レンジ加熱食品用容器 | 7 times |
In the last 3 years (2021-04-01 ~ 2024-03-31), there were 726 patents Inspection from third parties. The average number of Inspection is 2.0 times. The most recently Inspection patent is 特開2022-027874 "粉末組成物、該粉末組成物の製造方法及び飲料" (Inspection day 2024-03-26) , next is 特許5946828 "識別子を有するポーションカプセル" (Inspection day 2024-03-26) .
- | No. | Title | Inspection days |
---|---|---|---|
1 | 特開2022-027874 | 粉末組成物、該粉末組成物の製造方法及び飲料 | 2024-03-26 |
2 | 特許5946828 | 識別子を有するポーションカプセル | 2024-03-26 |
3 | 特開2021-000023 | 加工食品用大豆たん白素材及び加工食品の製造方法 | 2024-03-26 |
4 | 特許7433800 | 麹菌の液体組織培養物の製造および利用方法 | 2024-03-25 |
5 | 特開2022-183790 | 流動状食品 | 2024-03-25 |
6 | 特表2023-546415 | ペットフード組成物 | 2024-03-22 |
7 | 特表2021-517140 | マイクロバイオームの均衡をとるのに使用するための組成物 | 2024-03-21 |
8 | 特表2023-507275 | ビス(2-ヒドロキシエチル)テレフタレートの精製方法の製造方法 | 2024-03-21 |
9 | 特表2020-506708 | CO2および他のC1基質の、ビーガン栄養素、肥料、バイオスティミュラント、および土壌炭素隔離の加速のためのシステムへの微生物変換 | 2024-03-19 |
10 | 特表2023-525436 | ビグアニド系化合物、及びフラボン、ヒドロキシフラボン、フラバノン、フラボン誘導体、ヒドロキシフラボン誘導体、フラバノン誘導体の複合剤を有効成分として含有する癌の予防または治療用薬学的組成物 | 2024-03-18 |
11 | 特開2018-005928 | 最適化された栄養処方物、それらから目的に合わせた食事を選択するための方法、およびその使用法 | 2024-03-13 |
12 | 特開2021-052594 | フライバッター用粉末油脂およびフライ食品 | 2024-03-13 |
13 | 特開2023-175938 | 糖代謝改善用組成物 | 2024-03-11 |
14 | 特許7460895 | W1/O/W2型乳化物を含む食品の製造方法 | 2024-03-08 |
15 | 特開2022-183787 | カレーソース及びその製造方法 | 2024-03-07 |
16 | 特開2021-051749 | 最適化された栄養処方物、それらから目的に合わせた食事を選択するための方法、およびその使用法 | 2024-03-07 |
17 | 特開2022-013416 | 油脂組成物及びそれを用いた油脂食品 | 2024-03-05 |
18 | 特開2021-180614 | 栄養補助組成物及びその製造方法、栄養補助組成物の不快臭の抑制方法、並びに栄養補助組成物の不快臭抑制用組成物 | 2024-03-04 |
19 | 特開2022-013269 | ルウ及び食品並びにチーズ風味の増強剤及び増強方法 | 2024-02-26 |
20 | 特開2022-034446 | 乳性組成物及びこれを含む加工食品、並びに乳性組成物の光酸化防止方法 | 2024-02-21 |
Of the patent applications filed in the last 10 years (2014-04-01 to 2024-03-31), 1,426 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 1.8. The most inspection patent is 特開2020-039274 "可塑性油脂組成物およびこれを用いた食品" (22 times) , and the next most inspection patent is 特許6499055 "電子レンジ加熱食品用容器" (19 times) .
- | No. | Title | |
---|---|---|---|
1 | 特開2020-039274 | 可塑性油脂組成物およびこれを用いた食品 | 22 times |
2 | 特許6499055 | 電子レンジ加熱食品用容器 | 19 times |
3 | 特許6495356 | 電子レンジ加熱食品用容器 | 16 times |
4 | 特許6827693 | 液状食品組成物 | 14 times |
5 | 特開2016-002000 | 低糖質麺及びその調製に使用するミックス粉 | 13 times |
Of the patent applications filed in the last 10 years (2014-04-01 to 2024-03-31), 5,498 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.2. The most cited patent is 特許6099228 "食品製品の提供方法" (54 times) , and the next most cited patent is 特許6646659 "仮想および拡張現実を作成する方法およびシステム" (39 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6099228 | 食品製品の提供方法 | 54 times |
2 | 特許6646659 | 仮想および拡張現実を作成する方法およびシステム | 39 times |
3 | 特許6324360 | 冷蔵庫及びそれを含むネットワークシステム | 26 times |
4 | 特許6943877 | ユーザのために最適化された警告を提供するためのシステム及び方法 | 22 times |
5 | 特開2016-002000 | 低糖質麺及びその調製に使用するミックス粉 | 21 times |
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