The Technical Field "食品" had 239 patent application filings in the most recent period (2023-01-01 to 2023-02-28). This is a significantly decreased of -108 filings (-31.1%) over 347 they had in the same period of the previous year (2022-01-01 to 2022-02-28). This report also includes technical terms related to " 食べもの ", " 食べ物 ", " 食料品 ", " 食物 ", " 飲食物 " in the search set.
The highest number of filings in 2017 with 3,693 cases, and their lowest number in 2022 with 2,494 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 16,594 cases in total) is 2,766, and the median is 2,994. The coefficient of variation (standard deviation/mean) is 0.3, and there have been big fluctuations in the number of filings from year to year.
Index | Value |
---|---|
Average | 2,766 patents |
Std Dev | 937 |
COV | 0.3 |
Year | Cases | YOY |
---|---|---|
2022 year | 2,494 cases | -14.18 % |
2021 year | 2,906 cases | -5.71 % |
2020 year | 3,082 cases | -14.41 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 食品 for the period of the last 10 years (2014-01-01 to 2024-10-31). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 食品, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
The changes in the number of patent filings of 食品 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
This patent analysis report was created for a patent search set of 30,031 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
The number of patents and changes in the number of patents of other companies (competitors) in the same industry as 食品 are shown below.
Comparison of changes in the number of patents with peers and competitors is an important analytical index for understanding the intellectual property strategies of each company. By checking the transition of the number of patents for each company / competitor, you can check the status of focus on technology development and R&D for each company / technology.
It should be noted that patents have a time lag of one and a half years from filing to publication, so it is not possible to analyze the situation more recent than one and a half years.
If you want to find out more information, " Patent Integration , You can compare the number of patent applications with competitors in each technical field in a short time by multiplying with other keywords and patent classifications.Please use it for more detailed patent information analysis such as selection of M&A candidate destinations and alliance destinations.
Comparing the number of applications of each company, ソシエテ・デ・プロデュイ・ネスレ・エス・アー has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 58 cases, followed by 味の素株式会社 with 35 cases.
Name | Cases |
---|---|
ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 58 cases |
味の素株式会社 | 35 cases |
TOPPANホールディングス株式会社 | 34 cases |
花王株式会社 | 30 cases |
株式会社明治 | 26 cases |
キユーピー株式会社 | 24 cases |
大日本印刷株式会社 | 10 cases |
三栄源エフ・エフ・アイ株式会社 | 6 cases |
パナソニックホールディングス株式会社 | 1 cases |
Comparing the number of applications of each company, ソシエテ・デ・プロデュイ・ネスレ・エス・アー has the highest number of joint applications in the last for the target period (2014 to 2024) with 454 cases, followed by 味の素株式会社 with 305 cases.
Name | Cases |
---|---|
ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 454 cases |
味の素株式会社 | 305 cases |
花王株式会社 | 277 cases |
株式会社明治 | 277 cases |
三栄源エフ・エフ・アイ株式会社 | 183 cases |
TOPPANホールディングス株式会社 | 174 cases |
キユーピー株式会社 | 161 cases |
大日本印刷株式会社 | 114 cases |
パナソニックホールディングス株式会社 | 17 cases |
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
The number of patents and changes in the number of patents of other companies (competitors) in the same industry as 食品 are shown below.
Comparison of changes in the number of patents with peers and competitors is an important analytical index for understanding the intellectual property strategies of each company. By checking the transition of the number of patents for each company / competitor, you can check the status of focus on technology development and R&D for each company / technology.
It should be noted that patents have a time lag of one and a half years from filing to publication, so it is not possible to analyze the situation more recent than one and a half years.
If you want to find out more information, " Patent Integration , You can compare the number of patent applications with competitors in each technical field in a short time by multiplying with other keywords and patent classifications.Please use it for more detailed patent information analysis such as selection of M&A candidate destinations and alliance destinations.
Among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 35 cases, followed by TOPPANホールディングス株式会社 with 34 cases.
Name | Cases |
---|---|
味の素株式会社 | 35 cases |
TOPPANホールディングス株式会社 | 34 cases |
花王株式会社 | 30 cases |
キユーピー株式会社 | 24 cases |
パナソニックホールディングス株式会社 | 1 cases |
Among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 305 cases, followed by 花王株式会社 with 277 cases.
Name | Cases |
---|---|
味の素株式会社 | 305 cases |
花王株式会社 | 277 cases |
TOPPANホールディングス株式会社 | 174 cases |
キユーピー株式会社 | 161 cases |
パナソニックホールディングス株式会社 | 17 cases |
Below is a ranking of the number of JP patent applications by 食品’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 食品’s top 7 coapplicants over the last 20 years.
食品 filed 17 joint applications with パナソニックホールディングス株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 7 cases in total) is 1.2, and the median is 0.5. The coefficient of variation (standard deviation/mean) is 1.5, and there have been very big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2016 with 9 cases, and their lowest number in 2021 with 0 cases.
Index | Value |
---|---|
Average | 1.2 patents |
Std Dev | 1.8 |
COV | 1.5 |
Year | Cases | YOY |
---|---|---|
2022 year | 1 cases | - |
2021 year | 0 cases | -100 % |
2020 year | 5 cases | +400 % |
食品 filed 305 joint applications with 味の素株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 168 cases in total) is 28.0, and the median is 25.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2019 with 45 cases, and their lowest number in 2022 with 24 cases.
Index | Value |
---|---|
Average | 28.0 patents |
Std Dev | 11.2 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 24 cases | -11.11 % |
2021 year | 27 cases | +12.50 % |
2020 year | 24 cases | -46.7 % |
食品 filed 277 joint applications with 花王株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 122 cases in total) is 20.3, and the median is 16.5. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 56 cases, and their lowest number in 2021 with 13 cases.
Index | Value |
---|---|
Average | 20.3 patents |
Std Dev | 10.1 |
COV | 0.5 |
Year | Cases | YOY |
---|---|---|
2022 year | 17 cases | +30.8 % |
2021 year | 13 cases | -18.75 % |
2020 year | 16 cases | -38.5 % |
食品 filed 161 joint applications with キユーピー株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 84 cases in total) is 14.0, and the median is 13.5. The coefficient of variation (standard deviation/mean) is 0.26, and there have been small fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2014 with 25 cases, and their lowest number in 2017 with 11 cases.
Index | Value |
---|---|
Average | 14.0 patents |
Std Dev | 3.7 |
COV | 0.26 |
Year | Cases | YOY |
---|---|---|
2022 year | 14 cases | -6.67 % |
2021 year | 15 cases | +25.00 % |
2020 year | 12 cases | -7.69 % |
食品 filed 174 joint applications with TOPPANホールディングス株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 115 cases in total) is 19.2, and the median is 20.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2022 with 28 cases, and their lowest number in 2017 with 10 cases.
Index | Value |
---|---|
Average | 19.2 patents |
Std Dev | 7.0 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 28 cases | +75.0 % |
2021 year | 16 cases | -20.00 % |
2020 year | 20 cases | 0 |
The following shows JP patents held by 食品 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 食品’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 食品 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
In the last 3 years (2021-11-01 ~ 2024-10-31), there were 2 patents Invalidation Trial from third parties. The average number of Invalidation Trial is 1.0 times. The most recently Invalidation Trial patent is 特許7219217 "貯蔵及び送達システム" (Invalidation Trial day 2023-10-26) , next is 特許6908969 "包装用容器" (Invalidation Trial day 2022-04-08) .
- | No. | Title | Invalidation Trial days |
---|---|---|---|
1 | 特許7219217 | 貯蔵及び送達システム | 2023-10-26 |
2 | 特許6908969 | 包装用容器 | 2022-04-08 |
Of the patent applications filed in the last 10 years (2014-11-01 to 2024-10-31), 3 patents/patent applications were invalidation trial more than once in the examination process of other patent applications. The mean of the number of invalidation trial is 1.0. The most invalidation trial patent is 特許6554730 "ビフィドバクテリウム・ロンガム及び海馬BDNF発現" (1 times) , and the next most invalidation trial patent is 特許6908969 "包装用容器" (1 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6554730 | ビフィドバクテリウム・ロンガム及び海馬BDNF発現 | 1 times |
2 | 特許6908969 | 包装用容器 | 1 times |
3 | 特許7219217 | 貯蔵及び送達システム | 1 times |
In the last 3 years (2021-11-01 ~ 2024-10-31), there were 142 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7444375 "下部尿路症状改善用組成物" (Opposition day 2024-09-04) , next is 特許7429503 "ナットウキナーゼを含む経口組成物" (Opposition day 2024-08-08) .
- | No. | Title | Opposition days |
---|---|---|---|
1 | 特許7444375 | 下部尿路症状改善用組成物 | 2024-09-04 |
2 | 特許7429503 | ナットウキナーゼを含む経口組成物 | 2024-08-08 |
3 | 特許7433781 | 非加熱食品の変色を抑制するための組成物及び変色が抑制された食品の製造方法 | 2024-08-07 |
4 | 特許7433800 | 麹菌の液体組織培養物の製造および利用方法 | 2024-08-06 |
5 | 特許7429669 | 食品組成物及び食品組成物の製造方法 | 2024-08-06 |
6 | 特許7428320 | 高タンパク含有油性成形食品 | 2024-08-01 |
7 | 特許7423940 | 包餡麺帯食品及びその製造方法 | 2024-07-26 |
8 | 特許7405573 | チーズ複合食品 | 2024-06-25 |
9 | 特許7389638 | 中華風味油の製造方法 | 2024-05-30 |
10 | 特許7383477 | ポリエステルフィルム用の表面処理されたフィラー | 2024-05-20 |
In the last 3 years (2021-11-01 ~ 2024-10-31), there were 597 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 特開2022-050181 "飲食品組成物、飲食品組成物の製造方法及びユーグレナの風味を改善する方法" (Protest day 2024-10-23) , next is 特開2021-151223 "マイオカイン産生促進剤、筋出力増強剤、および筋芽細胞の分化促進剤" (Protest day 2024-10-18) .
- | No. | Title | Protest days |
---|---|---|---|
1 | 特開2022-050181 | 飲食品組成物、飲食品組成物の製造方法及びユーグレナの風味を改善する方法 | 2024-10-23 |
2 | 特開2021-151223 | マイオカイン産生促進剤、筋出力増強剤、および筋芽細胞の分化促進剤 | 2024-10-18 |
3 | 特開2023-057906 | 食肉切断装置 | 2024-10-16 |
4 | 特開2024-061831 | 抗疲労剤 | 2024-10-11 |
5 | 特表2023-542536 | オリゴ糖組成物及び使用方法 | 2024-10-09 |
6 | 特開2024-069162 | パーム分別油を用いたエステル交換油脂の開発及びこれを用いたチョコレート | 2024-10-04 |
7 | 特表2022-526205 | モグロシド化合物およびその使用 | 2024-10-03 |
8 | 特開2024-090556 | 炭酸感増強剤 | 2024-10-03 |
9 | 特開2021-052742 | 難水溶性物質含有製剤 | 2024-10-02 |
10 | 特表2023-546415 | ペットフード組成物 | 2024-10-02 |
11 | 特開2021-151224 | 艶だし剤及び食品の艶だし方法 | 2024-10-02 |
12 | 特開2021-164424 | コラーゲン由来の不快臭マスキング剤 | 2024-10-01 |
13 | 特開2022-086916 | クロロフィル含有食品用緑色退色抑制剤 | 2024-09-30 |
14 | 特表2024-515377 | 味、栄養および食感の優れたインスタントご飯形態の全粒穀物ご飯 | 2024-09-30 |
15 | 特開2022-182458 | 食品用粉末状日持ち向上剤 | 2024-09-30 |
16 | 特開2021-052708 | アンジオテンシン変換酵素阻害剤 | 2024-09-28 |
17 | 特開2024-121080 | 飲食品用組成物 | 2024-09-28 |
18 | 特開2024-102319 | 加工食品 | 2024-09-28 |
19 | 特開2022-091039 | 衣付き食品の製造または改質用組成物 | 2024-09-27 |
20 | 特開2023-048454 | 冷凍フライ食品用バッター液及び冷凍フライ食品の製造方法 | 2024-09-26 |
Of the patent applications filed in the last 10 years (2014-11-01 to 2024-10-31), 1,283 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.5. The most protest patent is 特許7174409 "粉末状の胡麻加工品およびその製造方法" (10 times) , and the next most protest patent is 特許6850526 "コメおよび飯" (9 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許7174409 | 粉末状の胡麻加工品およびその製造方法 | 10 times |
2 | 特許6850526 | コメおよび飯 | 9 times |
3 | 特許6944760 | 植物エキス含有飲料、植物エキス含有飲料ベース、及び植物エキス含有飲料の呈味改善方法 | 8 times |
4 | 特許7037161 | 経口組成物 | 8 times |
5 | 特許6499055 | 電子レンジ加熱食品用容器 | 7 times |
In the last 3 years (2021-11-01 ~ 2024-10-31), there were 697 patents Inspection from third parties. The average number of Inspection is 1.9 times. The most recently Inspection patent is 特許6693865 "植物の生育を刺激し、植物を保護し、および、植物上にバチルスの芽胞を固定するための融合タンパク質および方法" (Inspection day 2024-10-29) , next is 特開2024-061831 "抗疲労剤" (Inspection day 2024-10-25) .
- | No. | Title | Inspection days |
---|---|---|---|
1 | 特許6693865 | 植物の生育を刺激し、植物を保護し、および、植物上にバチルスの芽胞を固定するための融合タンパク質および方法 | 2024-10-29 |
2 | 特開2024-061831 | 抗疲労剤 | 2024-10-25 |
3 | 特許7002212 | 疲労回復用組成物及び疲労回復用加圧酵素分解物を製造する方法 | 2024-10-23 |
4 | 特開2022-083493 | 高度乳酸菌発酵物、該発酵物を含む飲食品添加用高度不飽和脂肪酸含有組成物、及び該組成物を含む飲食品 | 2024-10-23 |
5 | 特開2023-048454 | 冷凍フライ食品用バッター液及び冷凍フライ食品の製造方法 | 2024-10-23 |
6 | 特許7522205 | コート紙 | 2024-10-23 |
7 | 特開2022-086121 | プロテインの異味異臭改善剤 | 2024-10-23 |
8 | 特開2021-151223 | マイオカイン産生促進剤、筋出力増強剤、および筋芽細胞の分化促進剤 | 2024-10-22 |
9 | 特開2024-102319 | 加工食品 | 2024-10-22 |
10 | 特開2023-057906 | 食肉切断装置 | 2024-10-21 |
11 | 特表2021-511827 | ミトコンドリア機能を向上させる組成物および方法 | 2024-10-17 |
12 | 特開2023-028676 | 味覚提示装置 | 2024-10-17 |
13 | 特表2022-531653 | アルロース及び低糖シロップを含む結合シロップ組成物、シロップ組成物を含有する製品、及び作製方法 | 2024-10-15 |
14 | 特開2022-128970 | 健康増進作用のある組成物 | 2024-10-15 |
15 | 特表2024-515377 | 味、栄養および食感の優れたインスタントご飯形態の全粒穀物ご飯 | 2024-10-10 |
16 | 特表2023-528591 | 生分解性ポリエステル及びそれから作られた粘着性包装フィルム | 2024-10-10 |
17 | 特表2023-546415 | ペットフード組成物 | 2024-10-09 |
18 | 特開2024-069162 | パーム分別油を用いたエステル交換油脂の開発及びこれを用いたチョコレート | 2024-10-08 |
19 | 特開2021-052742 | 難水溶性物質含有製剤 | 2024-10-08 |
20 | 特表2022-522510 | 改善された溶解性を有するステビオールグリコシド組成物 | 2024-10-07 |
Of the patent applications filed in the last 10 years (2014-11-01 to 2024-10-31), 1,411 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 1.7. The most inspection patent is 特開2020-039274 "可塑性油脂組成物およびこれを用いた食品" (22 times) , and the next most inspection patent is 特許6499055 "電子レンジ加熱食品用容器" (19 times) .
- | No. | Title | |
---|---|---|---|
1 | 特開2020-039274 | 可塑性油脂組成物およびこれを用いた食品 | 22 times |
2 | 特許6499055 | 電子レンジ加熱食品用容器 | 19 times |
3 | 特許6495356 | 電子レンジ加熱食品用容器 | 16 times |
4 | 特許7433800 | 麹菌の液体組織培養物の製造および利用方法 | 14 times |
5 | 特許7462952 | 耐性澱粉およびその製造方法 | 13 times |
Of the patent applications filed in the last 10 years (2014-11-01 to 2024-10-31), 5,597 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.2. The most cited patent is 特許6099228 "食品製品の提供方法" (54 times) , and the next most cited patent is 特許6646659 "仮想および拡張現実を作成する方法およびシステム" (50 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6099228 | 食品製品の提供方法 | 54 times |
2 | 特許6646659 | 仮想および拡張現実を作成する方法およびシステム | 50 times |
3 | 特許6943877 | ユーザのために最適化された警告を提供するためのシステム及び方法 | 39 times |
4 | 特許6324360 | 冷蔵庫及びそれを含むネットワークシステム | 31 times |
5 | 特開2018-018354 | ディープラーニングを用いた飲食品の品質予測方法及び飲食品 | 24 times |
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