食品の調整及び処理一般技術 (JP Patent Analysis Report)
The Theme Code "食品の調整及び処理一般技術" had 280 patent application filings in the most recent period (2022-01-01 to 2022-08-31). This is a slightly increased of +6 filings (2.2%) over 274 they had in the same period of the previous year (2021-01-01 to 2021-08-31).
The highest number of filings in 2018 with 525 cases, and their lowest number in 2014 with 361 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 2,239 cases in total) is 373, and the median is 417. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
| Index | Value |
|---|---|
| Average | 373 patents |
| Std Dev | 146 |
| COV | 0.4 |
The number of filings has been decreasing for the last 3 years (2020 to 2023).
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 365 cases | -15.70 % |
| 2021 year | 433 cases | +7.98 % |
| 2020 year | 401 cases | -10.69 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 食品の調整及び処理一般技術[4B035] for the period of the last 10 years (2014-01-01 to 2024-04-30). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 食品の調整及び処理一般技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
- Table of Contents
- Foreign Patent Analysis Report
- Patent Filing Summary for 食品の調整及び処理一般技術
- Search Set (Search Formula/Analysis Patents)
- Related Patent Analysis Report
- Competitors Information
- Top company Information
- • Information on Important Patents
- Provision of patent information to the media
- About this Site
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
食品の調整及び処理一般技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 食品の調整及び処理一般技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent Landscape ({{ld.d.db_name | country_map: 'en'}})
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 食品の調整及び処理一般技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
Characteristic Terms (Importance)
The following is a list of words (characteristic terms) often used in 食品の調整及び処理一般技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 3,873 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
食品の調整及び処理一般技術[4B035]
Same industry / competition company information (JP)
The patent information of the higher applicant in the technical theme 食品の調整及び処理一般技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2022 to 2024).
Comparing the number of applications of each company, 味の素株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 13 cases, followed by 株式会社日清製粉ウェルナ with 12 cases.
| Name | Cases |
|---|---|
| 味の素株式会社 | 13 cases |
| 株式会社日清製粉ウェルナ | 12 cases |
| 日清オイリオグループ株式会社 | 8 cases |
| 花王株式会社 | 7 cases |
| キユーピー株式会社 | 5 cases |
| 昭和産業株式会社 | 4 cases |
| 株式会社ADEKA | 3 cases |
| 理研ビタミン株式会社 | 3 cases |
| 三栄源エフ・エフ・アイ株式会社 | 2 cases |
| 太陽化学株式会社 | 2 cases |
Trends in filing of joint patent applications for the target period (2014 to 2024).
Comparing the number of applications of each company, 株式会社日清製粉ウェルナ has the highest number of joint applications in the last for the target period (2014 to 2024) with 84 cases, followed by 日清オイリオグループ株式会社 with 73 cases.
| Name | Cases |
|---|---|
| 株式会社日清製粉ウェルナ | 84 cases |
| 日清オイリオグループ株式会社 | 73 cases |
| 味の素株式会社 | 72 cases |
| 三栄源エフ・エフ・アイ株式会社 | 61 cases |
| 昭和産業株式会社 | 58 cases |
| 花王株式会社 | 37 cases |
| キユーピー株式会社 | 33 cases |
| 理研ビタミン株式会社 | 32 cases |
| 太陽化学株式会社 | 23 cases |
| 株式会社ADEKA | 15 cases |
| ハウス食品グループ本社株式会社 | 9 cases |
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
Top company information (JP)
The patent information of the higher applicant in the technical theme 食品の調整及び処理一般技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2022 to 2024).
among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 13 cases, followed by 株式会社日清製粉ウェルナ with 12 cases.
| Name | Cases |
|---|---|
| 味の素株式会社 | 13 cases |
| 株式会社日清製粉ウェルナ | 12 cases |
| 日清オイリオグループ株式会社 | 8 cases |
| 花王株式会社 | 7 cases |
| キユーピー株式会社 | 5 cases |
| 三栄源エフ・エフ・アイ株式会社 | 2 cases |
| 太陽化学株式会社 | 2 cases |
Trends in filing of joint patent applications for the target period (2014 to 2024).
among the top coapplicants, 株式会社日清製粉ウェルナ has the highest number of joint applications in the last for the target period (2014 to 2024) with 84 cases, followed by 日清オイリオグループ株式会社 with 73 cases.
| Name | Cases |
|---|---|
| 株式会社日清製粉ウェルナ | 84 cases |
| 日清オイリオグループ株式会社 | 73 cases |
| 味の素株式会社 | 72 cases |
| 三栄源エフ・エフ・アイ株式会社 | 61 cases |
| 花王株式会社 | 37 cases |
| キユーピー株式会社 | 33 cases |
| 太陽化学株式会社 | 23 cases |
Top company, Change in the Number of JP Patents
Below is a ranking of the number of JP patent applications by 食品の調整及び処理一般技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 食品の調整及び処理一般技術’s top 7 coapplicants over the last 20 years.
Top company Details (JP)
Trends in filing of joint patent applications with 味の素株式会社
食品の調整及び処理一般技術 filed 72 joint applications with 味の素株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 50 cases in total) is 8.3, and the median is 8.5. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been increasing for the last 3 years (2020 to 2023). The highest number of filings in 2018 with 14 cases, and their lowest number in 2014 with 2 cases.
| Index | Value |
|---|---|
| Average | 8.3 patents |
| Std Dev | 4.2 |
| COV | 0.5 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 12 cases | +50.0 % |
| 2021 year | 8 cases | +33.3 % |
| 2020 year | 6 cases | -33.3 % |
Trends in filing of joint patent applications with 三栄源エフ・エフ・アイ株式会社
食品の調整及び処理一般技術 filed 61 joint applications with 三栄源エフ・エフ・アイ株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 34 cases in total) is 5.7, and the median is 6.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2018 with 13 cases, and their lowest number in 2022 with 0 cases.
| Index | Value |
|---|---|
| Average | 5.7 patents |
| Std Dev | 4.1 |
| COV | 0.7 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 0 cases | -100 % |
| 2021 year | 6 cases | -14.29 % |
| 2020 year | 7 cases | +16.67 % |
Trends in filing of joint patent applications with 花王株式会社
食品の調整及び処理一般技術 filed 37 joint applications with 花王株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 23 cases in total) is 3.8, and the median is 4.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2014 with 8 cases, and their lowest number in 2016 with 0 cases.
| Index | Value |
|---|---|
| Average | 3.8 patents |
| Std Dev | 1.6 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 4 cases | -33.3 % |
| 2021 year | 6 cases | +20.00 % |
| 2020 year | 5 cases | +25.00 % |
Trends in filing of joint patent applications with キユーピー株式会社
食品の調整及び処理一般技術 filed 33 joint applications with キユーピー株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 17 cases in total) is 2.8, and the median is 3.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The highest number of filings in 2014 with 6 cases, and their lowest number in 2020 with 0 cases.
| Index | Value |
|---|---|
| Average | 2.8 patents |
| Std Dev | 2.0 |
| COV | 0.7 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 4 cases | +100 % |
| 2021 year | 2 cases | - |
| 2020 year | 0 cases | -100 % |
Trends in filing of joint patent applications with 太陽化学株式会社
食品の調整及び処理一般技術 filed 23 joint applications with 太陽化学株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 9 cases in total) is 1.5, and the median is 2.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2014 with 5 cases, and their lowest number in 2021 with 0 cases.
| Index | Value |
|---|---|
| Average | 1.5 patents |
| Std Dev | 1.1 |
| COV | 0.7 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 2 cases | - |
| 2021 year | 0 cases | -100 % |
| 2020 year | 3 cases | +50.0 % |
Information on important patents (JP)
The following shows JP patents held by 食品の調整及び処理一般技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 食品の調整及び処理一般技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 食品の調整及び処理一般技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
Glossary
- Cited
- Indicates that the patent/patent application has been cited (by Examiners) in notices of reasons for rejection in the examination process of other (Japanese, U.S., or European) patent applications. The higher the number of citations, the more important the patent/patent application is considered to be.
- Request for invalidation trial
- Indicates that a third party has requested a procedure to invalidate the patent. It is likely to affect the business of third parties and is considered to be of high importance.
- Opposition
- Indicates that a third party has filed a petition with the Patent Office to hear the validity of the patent again. Like the trial for invalidation, it is considered to be of high importance.
- Information provision
- Indicates that a third party has provided the Patent Office with useful information for examination for the patent filed. It is usually considered to be of high importance because it is done to prevent the patent from being granted.
- Browsing request
- Indicates that a third party has requested the Patent Office to view the patent bag (a set of documents exchanged between the Patent Office and the applicant). The bag is often checked prior to trial for invalidation, opposition, and provision of information, and is considered to be a highly important patent.
Oppositioned cases
List of latest Oppositioned patents
In the last 3 years (2021-05-01 ~ 2024-04-30), there were 44 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7322711 "油脂感が増強された食品" (Opposition day 2024-02-06) , next is 特許7305486 "オーブン調理用衣付食品の製造方法" (Opposition day 2023-12-28) .
| - | No. | Title | Opposition days |
|---|---|---|---|
| 1 | 特許7322711 | 油脂感が増強された食品 | 2024-02-06 |
| 2 | 特許7305486 | オーブン調理用衣付食品の製造方法 | 2023-12-28 |
| 3 | 特許7266389 | 揚げ物改良用組成物およびこれを用いる揚げ物の製造方法 | 2023-10-27 |
| 4 | 特許7241245 | ホイップドクリーム | 2023-09-11 |
| 5 | 特許7207878 | ナットウキナーゼを含む食品 | 2023-07-18 |
| 6 | 特許7207877 | ナットウキナーゼを含む食品 | 2023-07-18 |
| 7 | 特許7202492 | Ｏ／Ｄ型乳化組成物 | 2023-07-11 |
| 8 | 特許7196346 | 耐熱性を有する乳化組成物 | 2023-06-16 |
| 9 | 特許7194375 | 被覆粉末食品及びその製造方法 | 2023-06-05 |
| 10 | 特許7185967 | 造粒物 | 2023-05-16 |
Protested cases
List of latest Protested patents
In the last 3 years (2021-05-01 ~ 2024-04-30), there were 123 patents Protest from third parties. The average number of Protest is 1.6 times. The most recently Protest patent is 特開2023-128735 "パン改良剤" (Protest day 2024-04-19) , next is 特開2024-028636 "シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法" (Protest day 2024-04-17) .
| - | No. | Title | Protest days |
|---|---|---|---|
| 1 | 特開2023-128735 | パン改良剤 | 2024-04-19 |
| 2 | 特開2024-028636 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-04-17 |
| 3 | 特開2023-099109 | 軟質カビ系チーズ用スターター | 2024-04-10 |
| 4 | 再公表2020/017395 | 離水抑制剤並びにその用途 | 2024-04-01 |
| 5 | 特開2024-014760 | 経口投与製品の皮膜形成用組成物、上記組成物による皮膜層を含む経口投与製品、及びレーザーマーキング方法 | 2024-03-29 |
| 6 | 特許7450789 | 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法 | 2024-03-27 |
| 7 | 特開2023-128796 | オイルゲル組成物 | 2024-03-22 |
| 8 | 特開2021-000023 | 加工食品用大豆たん白素材及び加工食品の製造方法 | 2024-03-21 |
| 9 | 特開2023-166032 | 固形製剤 | 2024-03-18 |
| 10 | 特許7484117 | フライバッター用粉末油脂およびフライ食品 | 2024-03-05 |
| 11 | 特許7473749 | リラックス感向上剤中における補助成分の使用方法 | 2024-02-26 |
| 12 | 特開2023-171587 | 食品に対する脱気・加熱・高圧処理方法 | 2024-02-22 |
| 13 | 特開2021-145602 | 改良発酵食品及びその製造方法 | 2024-02-16 |
| 14 | 特開2023-038291 | とろみ付与用組成物 | 2024-01-17 |
| 15 | 特開2022-047226 | 植物たんぱく臭マスキング用食品素材 | 2024-01-12 |
| 16 | 特開2021-101663 | 油脂組成物、食品の衛生性を高める方法、及び食品の製造方法 | 2024-01-12 |
| 17 | 特開2022-077167 | ナットウキナーゼを含む経口組成物 | 2023-12-05 |
| 18 | 特開2022-077168 | ナットウキナーゼを含む経口組成物 | 2023-12-05 |
| 19 | 特開2021-187772 | 発泡性組成物、発泡性顆粒、発泡性顆粒の製造方法 | 2023-12-04 |
| 20 | 特開2021-176280 | 穀粉加工食品用油脂分散剤及び穀粉生地用組成物 | 2023-11-22 |
Top Patents/Patent Applications with the Highest Number of Protested
Of the patent applications filed in the last 10 years (2014-05-01 to 2024-04-30), 228 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.5. The most protest patent is 特許7368079 "加熱用油脂組成物、加熱用油脂組成物の製造方法、油脂組成物の加熱による劣化を抑制する方法" (8 times) , and the next most protest patent is 特許7076381 "揚げ物用衣材" (5 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許7368079 | 加熱用油脂組成物、加熱用油脂組成物の製造方法、油脂組成物の加熱による劣化を抑制する方法 | 8 times |
| 2 | 特許7076381 | 揚げ物用衣材 | 5 times |
| 3 | 特許7259181 | アミノ酸発酵生成物を含む食品組成物 | 5 times |
| 4 | 特許7390695 | 錠剤及び錠剤の製造方法 | 5 times |
| 5 | 特許7316718 | シーズニングミックス及びこれを使用したスナック食品 | 4 times |
Inspectioned cases
List of latest Inspectioned patents
In the last 3 years (2021-05-01 ~ 2024-04-30), there were 138 patents Inspection from third parties. The average number of Inspection is 2.1 times. The most recently Inspection patent is 特許7450789 "食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法" (Inspection day 2024-04-19) , next is 特開2024-028636 "シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法" (Inspection day 2024-04-16) .
| - | No. | Title | Inspection days |
|---|---|---|---|
| 1 | 特許7450789 | 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法 | 2024-04-19 |
| 2 | 特開2024-028636 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-04-16 |
| 3 | 特開2023-166032 | 固形製剤 | 2024-04-11 |
| 4 | 特開2023-128796 | オイルゲル組成物 | 2024-04-11 |
| 5 | 特開2024-011771 | 可食性組成物及びマスキング方法 | 2024-04-11 |
| 6 | 特開2024-018940 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-04-10 |
| 7 | 再公表2020/017395 | 離水抑制剤並びにその用途 | 2024-04-03 |
| 8 | 特許7455902 | クリーンな味を産み出す酵素調製物 | 2024-03-28 |
| 9 | 特開2021-000023 | 加工食品用大豆たん白素材及び加工食品の製造方法 | 2024-03-26 |
| 10 | 特許7212226 | ペットフードレコメンド装置および、ペットフードレコメンド方法、サプリメントレコメンド装置、サプリメントレコメンド方法ならびに腸年齢算出式決定方法および腸年齢算出方法 | 2024-03-22 |
| 11 | 特許7484117 | フライバッター用粉末油脂およびフライ食品 | 2024-03-13 |
| 12 | 特開2023-038291 | とろみ付与用組成物 | 2024-01-25 |
| 13 | 特開2021-101663 | 油脂組成物、食品の衛生性を高める方法、及び食品の製造方法 | 2024-01-16 |
| 14 | 特開2023-128735 | パン改良剤 | 2024-01-16 |
| 15 | 特許6235789 | ビールテイスト飲料及びその製造方法 | 2024-01-11 |
| 16 | 特許6046634 | 粒子に安定化された新規のエマルション及び泡 | 2023-12-20 |
| 17 | 特開2022-077167 | ナットウキナーゼを含む経口組成物 | 2023-12-13 |
| 18 | 特開2022-077168 | ナットウキナーゼを含む経口組成物 | 2023-12-13 |
| 19 | 特許7436151 | ビタミンＢ１２類の光安定化方法 | 2023-12-11 |
| 20 | 特許6382461 | 酢酸含有飲食品及びその製造方法、酢酸含有穀類加工品のための調製用飲食品、酢酸含有飲食品の酸味酸臭抑制・風味増強方法 | 2023-12-05 |
Top Patents/Patent Applications with the Highest Number of Inspectioned
Of the patent applications filed in the last 10 years (2014-05-01 to 2024-04-30), 255 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 1.9. The most inspection patent is 特許7368079 "加熱用油脂組成物、加熱用油脂組成物の製造方法、油脂組成物の加熱による劣化を抑制する方法" (19 times) , and the next most inspection patent is 特許7462952 "耐性澱粉およびその製造方法" (13 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許7368079 | 加熱用油脂組成物、加熱用油脂組成物の製造方法、油脂組成物の加熱による劣化を抑制する方法 | 19 times |
| 2 | 特許7462952 | 耐性澱粉およびその製造方法 | 13 times |
| 3 | 特許5705358 | 流動層造粒方法 | 10 times |
| 4 | 特許7264712 | 粉末組成物、該粉末組成物の製造方法及び飲料 | 8 times |
| 5 | 特許7207877 | ナットウキナーゼを含む食品 | 8 times |
Cited cases
Top Patents/Patent Applications with the Highest Number of Cited
Of the patent applications filed in the last 10 years (2014-05-01 to 2024-04-30), 696 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.0. The most cited patent is 特許6099228 "食品製品の提供方法" (54 times) , and the next most cited patent is 特許6202697 "搾汁粕由来成分含有組成物の製造方法、及び飲食品、医薬品、医薬部外品、又は化粧品の製造方法" (19 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6099228 | 食品製品の提供方法 | 54 times |
| 2 | 特許6202697 | 搾汁粕由来成分含有組成物の製造方法、及び飲食品、医薬品、医薬部外品、又は化粧品の製造方法 | 19 times |
| 3 | 特許6531935 | 重合性化合物及び光学異方体 | 15 times |
| 4 | 特許7041328 | フライヤー、加熱調理方法 | 14 times |
| 5 | 特開2015-188450 | 甘味増強用のナリンゲニン及びその塩 | 12 times |
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