4B035 食品の調整及び処理一般技術 Patent Trends
The Theme Code "食品の調整及び処理一般技術" had 329 patent application filings in the publication-lag-adjusted comparison period (2024-01-01 to 2024-10-31). This is a with an decreasing trend transition of -81 filings (-19.8%) over 410 they had in the same period of the previous year (2023-01-01 to 2023-10-31).
The highest number of filings in 2022 with 547 cases, and their lowest number in 2024 with 380 cases (years covered: 2021, 2022, 2023, 2024).
The mean of the number of filings over the last 4 years (2021 to 2024, 1,949 cases in total) is 487, and the median is 511. The coefficient of variation (standard deviation/mean) is 0.14, and filings have been moderate fluctuations.
| Index | Value |
|---|---|
| Average | 487 patents |
| Std Dev | 67.1 |
| COV | 0.14 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 152 cases | -60.0% |
| 2024 year | 380 cases | -21.00% |
| 2023 year | 481 cases | -12.07% |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 食品の調整及び処理一般技術[4B035] for the period of the last 6 years (2020 to 2025). You can compare the information in this report with the trends in your competitors’ patent filings and technologies.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 食品の調整及び処理一般技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, and their top coapplicants (joint research partners, alliance partners). It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
食品の調整及び処理一般技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 食品の調整及び処理一般技術 over the last 6 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
食品の調整及び処理一般技術 JP patent filing trend (unit: cases)
| Year | Cases |
|---|---|
| 2021 | 541 |
| 2022 | 547 |
| 2023 | 481 |
| 2024 | 380 |
| 2025 | 152 |
Patent Landscape
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 食品の調整及び処理一般技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
Keywords (importance)
Top keywords frequently used in patent filings for 食品の調整及び処理一般技術 are shown below.
Top keywords for 食品の調整及び処理一般技術
| Keyword | Score |
|---|---|
| 食品 | 100.0 |
| 含有 | 83.6 |
| 組成 | 53.33 |
| 成分 | 37.52 |
| 加熱 | 35.66 |
| 修正 | 25.11 |
| 食 | 24.14 |
| 水 | 23.67 |
| 添加 | 23.03 |
| 有 | 18.96 |
| 酸 | 16.14 |
| 質量 | 13.99 |
| 抑制 | 12.7 |
| 重量 | 11.04 |
| 活性 | 10.51 |
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 2,101 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
食品の調整及び処理一般技術[4B035]
Recent publications
| Publication No. | Title | Bibliographic info | Theme |
|---|---|---|---|
| 1. JPA2026-172138 | 酵素製剤及びそれを含有する植物性食品 | ・Applicant 合同酒精株式会社 ・Filing date 2025-04-14 ・Publication date 2026-10-26 | 4B016, 4B018, 4B035 |
| 2. JPP7941125 | 植物タンパク質ベースのマイクロカプセル | ・Applicant ケンブリッジ・エンタープライズ・リミテッド, ザンプラ・リミテッド ・Filing date 2021-09-09 ・Publication date 2026-10-26 | 4B018, 4B035, 4C076, 4C083, 4C084, +2 more |
| 3. JPP7941292 | 安定なタンパク質製剤 | ・Applicant アマノエンザイムユーエスエーカンパニーリミテッド, 天野エンザイム株式会社 ・Filing date 2020-02-25 ・Publication date 2026-10-26 | 4B018, 4B035, 4B117, 4H045 |
| 4. JPA2026-171737 | 食物繊維含有組成物 | ・Applicant 株式会社MIZKAN, 株式会社MIZKANHOLDINGS ・Filing date 2026-04-10 ・Publication date 2026-10-23 | 4B018, 4B023, 4B032, 4B035, 4B036, +2 more |
| 5. JPA-HYO2026-534963 | 穀物材料をベータグルカン、タンパク質、脂質及びデンプンにそれぞれ富む画分に分離する方法 | ・Applicant インタクト ・Filing date 2024-10-01 ・Publication date 2026-10-21 | 4B023, 4B035, 4C090 |
| 6. JPA-HYO2026-534976 | 穀物の連続発芽 | ・Applicant ハイネケン・サプライ・チェーン・ビーブイ ・Filing date 2024-10-03 ・Publication date 2026-10-21 | 4B035, 4B128 |
| 7. JPA-HYO2026-534649 | トリコテセンを改変するための手段及び方法 | ・Applicant ディーエスエムアイピーアセッツビーブイ ・Filing date 2024-09-25 ・Publication date 2026-10-20 | 4B035, 4B063, 4B064, 4B065 |
| 8. JPA-HYO2026-534674 | 安定性が改善している種子ベース乳製品代替飲料を得るための工程におけるタンパク質デアミダーゼの使用 | ・Applicant ノボザイムスアクティーゼルスカブ ・Filing date 2024-09-23 ・Publication date 2026-10-20 | 4B020, 4B035, 4B036, 4B064, 4B117 |
| 9. JPA2026-169078 | 電子レンジ加熱後の食感が改善された食品及び電子レンジ加熱後の食感の改善方法 | ・Applicant 味の素株式会社, 学校法人上智学院 ・Filing date 2025-04-04 ・Publication date 2026-10-16 | 4B035, 4B036, 4B042 |
| 10. JPP7914813 | 魚類包装食品の製造方法, 魚類包装食品の製造方法 | ・Applicant UMIOS株式会社 ・Filing date 2025-04-04 ・Publication date 2026-10-16 | 4B035, 4B042 |
| 11. JPA2026-169071 | 冷凍食品の加熱解凍用容器及び加熱解凍方法。 | ・Applicant 株式会社ヨシザワ ・Filing date 2025-04-04 ・Publication date 2026-10-16 | 3E013, 4B022, 4B023, 4B035 |
| 12. JPA2026-169133 | 食品用品質改良剤、食品、および食品の作製方法 | ・Applicant オルガノフードテック株式会社 ・Filing date 2026-01-22 ・Publication date 2026-10-16 | 4B035, 4B036, 4B047 |
| 13. JPA2026-169367 | 吸湿性食品用の品質改良剤、ならびにそれを用いた吸湿性食品 | ・Applicant 奥野製薬工業株式会社 ・Filing date 2022-01-28 ・Publication date 2026-10-16 | 4B032, 4B035 |
| 14. JPA2026-167803 | コーヒーまたはコーヒーを原料とした食品の品質向上剤 | ・Applicant 味の素株式会社 ・Filing date 2025-04-02 ・Publication date 2026-10-15 | 4B027, 4B035, 4B047 |
| 15. JPA-HYO2026-534348 | 小麦ベースの乳化剤 | ・Applicant マニルドラミリングコーポレイション ・Filing date 2024-09-18 ・Publication date 2026-10-15 | 4B032, 4B035 |
Same industry / competition company information (JP)
{'ja': '技術テーマ「食品の調整及び処理一般技術」における上位出願人の特許情報を以下に示します。各企業の特許件数を比較することで、過去および現在の各社の技術テーマにおける研究開発状況や、技術テーマにおける各社の位置付けを確認できます。なお、特許は出願から公開までに一年半のタイムラグがあるため、一年半より直近の状況については分析できない点に注意する必要があります。', 'en': "The patent information of the higher applicant in the technical theme 食品の調整及び処理一般技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme. Patents have a time lag of about 18 months from filing to publication."}
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
Comparing the number of applications of each company, 不二製油株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 41 cases, followed by 株式会社J-オイルミルズ with 39 cases.
| Name | Cases |
|---|---|
| 不二製油株式会社 | 41 cases |
| 株式会社J-オイルミルズ | 39 cases |
| 株式会社MIZKANHOLDINGS | 21 cases |
| 日清オイリオグループ株式会社 | 20 cases |
| 味の素株式会社 | 17 cases |
| 株式会社日清製粉ウェルナ | 14 cases |
Trends in filing of joint patent applications for the target period (2020 to 2025).
Comparing the number of applications of each company, 株式会社J-オイルミルズ has the highest number of joint applications in the last for the target period (2020 to 2025) with 78 cases, followed by 不二製油株式会社 with 70 cases.
| Name | Cases |
|---|---|
| 株式会社J-オイルミルズ | 78 cases |
| 不二製油株式会社 | 70 cases |
| 味の素株式会社 | 49 cases |
| 株式会社MIZKANHOLDINGS | 46 cases |
| 株式会社日清製粉ウェルナ | 46 cases |
| 日清オイリオグループ株式会社 | 42 cases |
Same industry / competition company JP patent filing ranking
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
競合企業の長期推移をどう読むか
同業や競合企業の長期的な特許出願件数の推移から、長期トレンドと出願件数の山や谷を確認することができます。
解説の続きを読む
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 6 companies in the same industry over the past 6 years.
Competitor filing ranking
| Name | Cases |
|---|---|
| 株式会社J-オイルミルズ | 78 |
| 不二製油株式会社 | 70 |
| 味の素株式会社 | 49 |
| 株式会社MIZKANHOLDINGS | 46 |
| 株式会社日清製粉ウェルナ | 46 |
| 日清オイリオグループ株式会社 | 42 |
Top company information (JP)
{'ja': '技術テーマ「食品の調整及び処理一般技術」における上位出願人の特許情報を以下に示します。各企業の特許件数を比較することで、過去および現在の各社の技術テーマにおける研究開発状況や、技術テーマにおける各社の位置付けを確認できます。なお、特許は出願から公開までに一年半のタイムラグがあるため、一年半より直近の状況については分析できない点に注意する必要があります。', 'en': "The patent information of the higher applicant in the technical theme 食品の調整及び処理一般技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme. Patents have a time lag of about 18 months from filing to publication."}
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
競合企業との比較のポイント
同業や競合企業が特許に注力している分野を知ることで、自社の戦略や製品開発の方向性を把握することができます。
解説の続きを読む
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
among the top coapplicants, 不二製油株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 41 cases, followed by 株式会社J-オイルミルズ with 39 cases.
| Name | Cases |
|---|---|
| 不二製油株式会社 | 41 cases |
| 株式会社J-オイルミルズ | 39 cases |
| 株式会社MIZKANHOLDINGS | 21 cases |
Trends in filing of joint patent applications for the target period (2020 to 2025).
among the top coapplicants, 株式会社J-オイルミルズ has the highest number of joint applications in the last for the target period (2020 to 2025) with 78 cases, followed by 不二製油株式会社 with 70 cases.
| Name | Cases |
|---|---|
| 株式会社J-オイルミルズ | 78 cases |
| 不二製油株式会社 | 70 cases |
| 株式会社MIZKANHOLDINGS | 46 cases |
Top company JP patent filing ranking
Below is a ranking of the number of JP patent applications by 食品の調整及び処理一般技術’s top 3 coapplicants over the last 6 years.
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
競合企業の長期推移をどう読むか
同業や競合企業の長期的な特許出願件数の推移から、長期トレンドと出願件数の山や谷を確認することができます。
解説の続きを読む
Top co-applicant filing ranking
| Name | Cases |
|---|---|
| 株式会社J-オイルミルズ | 78 |
| 不二製油株式会社 | 70 |
| 味の素株式会社 | 49 |
Top company, Change in the Number of JP Patents
Below is a patent map showing the changes in the numbers of JP patent filings by 食品の調整及び処理一般技術’s top 3 coapplicants over the last 6 years.
Top co-applicant filing ranking
| Name | Cases |
|---|---|
| 株式会社J-オイルミルズ | 78 |
| 不二製油株式会社 | 70 |
| 味の素株式会社 | 49 |
Top company details
Trends in filing of joint patent applications with 不二製油株式会社
食品の調整及び処理一般技術 filed 70 joint applications with 不二製油株式会社 for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 61 cases in total) is 12.2, and the median is 13.0. The coefficient of variation (standard deviation/mean) is 0.6, and filings have been large fluctuations.
The number of filings has been decreasing for the publication-lag-adjusted last 3 years (2023 to 2025). The highest number of filings in 2024 with 19 cases, and their lowest number in 2020 with 0 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 12.2 patents |
| Std Dev | 6.8 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 9 cases | -52.6% |
| 2024 year | 19 cases | +46.2% |
| 2023 year | 13 cases | -27.78% |
Trends in filing of joint patent applications with 株式会社J-オイルミルズ
食品の調整及び処理一般技術 filed 78 joint applications with 株式会社J-オイルミルズ for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 73 cases in total) is 14.6, and the median is 11.0. The coefficient of variation (standard deviation/mean) is 0.3, and filings have been large fluctuations.
The number of filings has been decreasing for the publication-lag-adjusted last 3 years (2023 to 2025). The highest number of filings in 2023 with 23 cases, and their lowest number in 2020 with 10 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 14.6 patents |
| Std Dev | 5.1 |
| COV | 0.3 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 5 cases | -54.5% |
| 2024 year | 11 cases | -52.2% |
| 2023 year | 23 cases | +27.78% |
Trends in filing of joint patent applications with 株式会社MIZKANHOLDINGS
食品の調整及び処理一般技術 filed 46 joint applications with 株式会社MIZKANHOLDINGS for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 38 cases in total) is 7.6, and the median is 9.0. The coefficient of variation (standard deviation/mean) is 0.3, and filings have been large fluctuations.
The number of filings has been decreasing for the publication-lag-adjusted last 3 years (2023 to 2025). The highest number of filings in 2024 with 10 cases, and their lowest number in 2023 with 3 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 7.6 patents |
| Std Dev | 2.5 |
| COV | 0.3 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 8 cases | -20.00% |
| 2024 year | 10 cases | +233% |
| 2023 year | 3 cases | -57.1% |
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佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
競合企業との比較のポイント
同業や競合企業が特許に注力している分野を知ることで、自社の戦略や製品開発の方向性を把握することができます。
解説の続きを読む