4B025 穀類誘導体・合成クリーム技術 Patent Trends
The Theme Code "穀類誘導体・合成クリーム技術" had 86 patent application filings in the publication-lag-adjusted comparison period (2024-01-01 to 2024-10-31). This is a with an decreasing trend transition of -18 filings (-17.3%) over 104 they had in the same period of the previous year (2023-01-01 to 2023-10-31).
The highest number of filings in 2022 with 147 cases, and their lowest number in 2024 with 93 cases (years covered: 2021, 2022, 2023, 2024).
The mean of the number of filings over the last 4 years (2021 to 2024, 503 cases in total) is 126, and the median is 132. The coefficient of variation (standard deviation/mean) is 0.18, and filings have been moderate fluctuations.
| Index | Value |
|---|---|
| Average | 126 patents |
| Std Dev | 22.1 |
| COV | 0.18 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 24 cases | -74.2% |
| 2024 year | 93 cases | -21.19% |
| 2023 year | 118 cases | -19.73% |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 穀類誘導体・合成クリーム技術[4B025] for the period of the last 6 years (2020 to 2025). You can compare the information in this report with the trends in your competitors’ patent filings and technologies.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 穀類誘導体・合成クリーム技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, and their top coapplicants (joint research partners, alliance partners). It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
- Table of Contents
- Foreign Patent Analysis Report
- Patent Filing Summary for 穀類誘導体・合成クリーム技術
- Search Set (Search Formula/Analysis Patents)
- Recent publications
- Related Patent Analysis Report
- Competitors Information
- Top company Information
- Provision of patent information to the media
- About this Site
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
穀類誘導体・合成クリーム技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 穀類誘導体・合成クリーム技術 over the last 6 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
Filing trend data
| Year | Cases |
|---|---|
| 2021 | 145 |
| 2022 | 147 |
| 2023 | 118 |
| 2024 | 93 |
| 2025 | 24 |
Patent Landscape ({{ld.d.db_name | country_map: 'en'}})
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 穀類誘導体・合成クリーム技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
Characteristic Terms (Importance)
The following is a list of words (characteristic terms) often used in 穀類誘導体・合成クリーム技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 527 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
穀類誘導体・合成クリーム技術[4B025]
Recent publications
| Publication No. | Title | Bibliographic info | Theme |
|---|---|---|---|
| 1. JPA-HYO2026-528730 | 生理学的冷感剤としての複素環式化合物 | ・Applicant シムライズアーゲー ・Filing date 2023-07-28 ・Publication date 2026-08-25 | 4B014, 4B025, 4B043, 4B047, 4C083 |
| 2. JPA2026-134717 | 水中油型乳化物 | ・Applicant ミヨシ油脂株式会社 ・Filing date 2026-02-04 ・Publication date 2026-08-21 | 4B014, 4B025, 4B026, 4B047 |
| 3. JPA2026-132941 | オーブン、及び食品の焼成方法 | ・Applicant 株式会社七洋製作所 ・Filing date 2025-02-06 ・Publication date 2026-08-19 | 4B014, 4B025, 4B032, 4B035 |
| 4. JPA2026-132061 | エビデコレーション | ・Applicant カルビー株式会社 ・Filing date 2025-02-04 ・Publication date 2026-08-17 | 4B014, 4B016, 4B025, 4B042 |
| 5. JPP7905284 | 冷蔵又は冷凍衣揚げ食品用食材 | ・Applicant 株式会社日清製粉ウェルナ ・Filing date 2021-01-14 ・Publication date 2026-08-14 | 4B022, 4B025, 4B035 |
| 6. JPA2026-130316 | 起泡性水中油型乳化組成物及びその製造方法、並びに、起泡性水中油型乳化組成物における生菌数の増加抑制方法 | ・Applicant 三菱ケミカル株式会社 ・Filing date 2025-01-31 ・Publication date 2026-08-13 | 4B025, 4B026 |
| 7. JPA2026-130563 | グミ可食性組成物及びグミ可食性組成物の硬さ調節方法 | ・Applicant 小林製薬株式会社 ・Filing date 2025-01-31 ・Publication date 2026-08-13 | 4B014, 4B025 |
| 8. JPA-HYO2026-527390 | 植物性食品成分を得るための方法 | ・Applicant ノボザイムスアクティーゼルスカブ ・Filing date 2024-08-06 ・Publication date 2026-08-13 | 4B018, 4B023, 4B025, 4B035, 4B064, +1 more |
| 9. JPA2026-129266 | 製菓製パンまたは飲料用油脂組成物および風味が増強された菓子類、パン類または飲料 | ・Applicant ミヨシ油脂株式会社 ・Filing date 2025-01-30 ・Publication date 2026-08-12 | 4B025, 4B026, 4B032, 4B035, 4B047, +1 more |
| 10. JPA2026-129317 | 即席麺及び即席麺の製造方法、並びに即席麺のほぐれ改善方法 | ・Applicant 日清食品ホールディングス株式会社 ・Filing date 2025-01-30 ・Publication date 2026-08-12 | 4B025, 4B046 |
| 11. JPP7904359 | クリームチーズ様食品及びその製造方法 | ・Applicant 六甲バター株式会社 ・Filing date 2025-04-25 ・Publication date 2026-08-12 | 4B025, 4B026, 4B035 |
| 12. JPA2026-129707 | タンパク質生産のための材料および方法 | ・Applicant インポッシブルフーズインコーポレイテッド ・Filing date 2021-03-01 ・Publication date 2026-08-12 | 4B025, 4B035, 4H045 |
| 13. JPP7902277 | チーズ様食品用組成物、チーズ様食品の伸び性向上剤、チーズ様食品、チーズ様食品の製造方法および、チーズ様食品の伸びを向上させる方法 | ・Applicant 株式会社J-オイルミルズ ・Filing date 2023-11-14 ・Publication date 2026-08-07 | 4B025, 4B035 |
| 14. JPA2026-127607 | 濃縮タイプの起泡性水中油型乳化油脂組成物 | ・Applicant 株式会社ADEKA ・Filing date 2026-01-26 ・Publication date 2026-08-06 | 4B025, 4B026, 4B035 |
| 15. JPA2026-126075 | バタークリーム類 | ・Applicant 不二製油株式会社 ・Filing date 2025-01-23 ・Publication date 2026-08-04 | 4B025, 4B026 |
Same industry / competition company information (JP)
{'ja': '技術テーマ「穀類誘導体・合成クリーム技術」における上位出願人の特許情報を以下に示します。各企業の特許件数を比較することで、過去および現在の各社の技術テーマにおける研究開発状況や、技術テーマにおける各社の位置付けを確認できます。なお、特許は出願から公開までに一年半のタイムラグがあるため、一年半より直近の状況については分析できない点に注意する必要があります。', 'en': "The patent information of the higher applicant in the technical theme 穀類誘導体・合成クリーム技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme. Patents have a time lag of about 18 months from filing to publication."}
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
Comparing the number of applications of each company, 不二製油株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 17 cases, followed by 株式会社カネカ with 15 cases.
| Name | Cases |
|---|---|
| 不二製油株式会社 | 17 cases |
| 株式会社カネカ | 15 cases |
| 株式会社日清製粉ウェルナ | 11 cases |
| 株式会社J-オイルミルズ | 7 cases |
| 昭和産業株式会社 | 6 cases |
| 株式会社ニップン | 4 cases |
Trends in filing of joint patent applications for the target period (2020 to 2025).
Comparing the number of applications of each company, 株式会社カネカ has the highest number of joint applications in the last for the target period (2020 to 2025) with 48 cases, followed by 株式会社日清製粉ウェルナ with 41 cases.
| Name | Cases |
|---|---|
| 株式会社カネカ | 48 cases |
| 株式会社日清製粉ウェルナ | 41 cases |
| 不二製油株式会社 | 35 cases |
| 株式会社J-オイルミルズ | 30 cases |
| 昭和産業株式会社 | 24 cases |
| 株式会社ニップン | 24 cases |
Same industry / competition company JP patent filing ranking
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 6 companies in the same industry over the past 6 years.
Ranking data
| Name | Cases |
|---|---|
| 株式会社カネカ | 48 |
| 株式会社日清製粉ウェルナ | 41 |
| 不二製油株式会社 | 35 |
| 株式会社J-オイルミルズ | 30 |
| 昭和産業株式会社 | 24 |
| 株式会社ニップン | 24 |
Top company information (JP)
{'ja': '技術テーマ「穀類誘導体・合成クリーム技術」における上位出願人の特許情報を以下に示します。各企業の特許件数を比較することで、過去および現在の各社の技術テーマにおける研究開発状況や、技術テーマにおける各社の位置付けを確認できます。なお、特許は出願から公開までに一年半のタイムラグがあるため、一年半より直近の状況については分析できない点に注意する必要があります。', 'en': "The patent information of the higher applicant in the technical theme 穀類誘導体・合成クリーム技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme. Patents have a time lag of about 18 months from filing to publication."}
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
among the top coapplicants, 不二製油株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 17 cases, followed by 株式会社カネカ with 15 cases.
| Name | Cases |
|---|---|
| 不二製油株式会社 | 17 cases |
| 株式会社カネカ | 15 cases |
| 株式会社日清製粉ウェルナ | 11 cases |
Trends in filing of joint patent applications for the target period (2020 to 2025).
among the top coapplicants, 株式会社カネカ has the highest number of joint applications in the last for the target period (2020 to 2025) with 48 cases, followed by 株式会社日清製粉ウェルナ with 41 cases.
| Name | Cases |
|---|---|
| 株式会社カネカ | 48 cases |
| 株式会社日清製粉ウェルナ | 41 cases |
| 不二製油株式会社 | 35 cases |
Top company JP patent filing ranking
Below is a ranking of the number of JP patent applications by 穀類誘導体・合成クリーム技術’s top 3 coapplicants over the last 6 years.
佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント
Ranking data
| Name | Cases |
|---|---|
| 株式会社カネカ | 48 |
| 株式会社日清製粉ウェルナ | 41 |
| 不二製油株式会社 | 35 |
Top company, Change in the Number of JP Patents
Below is a patent map showing the changes in the numbers of JP patent filings by 穀類誘導体・合成クリーム技術’s top 3 coapplicants over the last 6 years.
Ranking data
| Name | Cases |
|---|---|
| 株式会社カネカ | 48 |
| 株式会社日清製粉ウェルナ | 41 |
| 不二製油株式会社 | 35 |
Top company details
Trends in filing of joint patent applications with 不二製油株式会社
穀類誘導体・合成クリーム技術 filed 35 joint applications with 不二製油株式会社 for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 32 cases in total) is 6.4, and the median is 7.0. The coefficient of variation (standard deviation/mean) is 0.4, and filings have been large fluctuations.
The number of filings has been decreasing for the publication-lag-adjusted last 3 years (2023 to 2025). The highest number of filings in 2022 with 9 cases, and their lowest number in 2021 with 2 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 6.4 patents |
| Std Dev | 2.3 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 3 cases | -57.1% |
| 2024 year | 7 cases | 0 |
| 2023 year | 7 cases | -22.22% |
Trends in filing of joint patent applications with 株式会社カネカ
穀類誘導体・合成クリーム技術 filed 48 joint applications with 株式会社カネカ for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 48 cases in total) is 9.6, and the median is 11.0. The coefficient of variation (standard deviation/mean) is 0.18, and filings have been moderate fluctuations.
Because some years show zero filings in the collected data, strong trend claims are avoided; see the yearly table. The highest number of filings in 2020 with 11 cases, and their lowest number in 2023 with 7 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 9.6 patents |
| Std Dev | 1.7 |
| COV | 0.18 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 0 cases | -100% |
| 2024 year | 8 cases | +14.29% |
| 2023 year | 7 cases | -36.4% |
Trends in filing of joint patent applications with 株式会社日清製粉ウェルナ
穀類誘導体・合成クリーム技術 filed 41 joint applications with 株式会社日清製粉ウェルナ for the analysis period (2020 to 2025).
The mean of the number of filings over the last 5 years (2020 to 2024, 41 cases in total) is 8.2, and the median is 9.0. The coefficient of variation (standard deviation/mean) is 0.6, and filings have been large fluctuations.
Because some years show zero filings in the collected data, strong trend claims are avoided; see the yearly table. The highest number of filings in 2021 with 15 cases, and their lowest number in 2024 with 2 cases (years covered: 2020, 2021, 2022, 2023, 2024).
| Index | Value |
|---|---|
| Average | 8.2 patents |
| Std Dev | 5.0 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2025 year | 0 cases | -100% |
| 2024 year | 2 cases | -77.8% |
| 2023 year | 9 cases | -25.00% |
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佐藤総合特許事務所 代表弁理士
佐藤 寿のコメント