The Theme Code "調味料技術" had 174 patent application filings in the most recent period (2022-01-01 to 2022-09-30). This is a significantly decreased of -53 filings (-23.3%) over 227 they had in the same period of the previous year (2021-01-01 to 2021-09-30).
The highest number of filings in 2017 with 388 cases, and their lowest number in 2022 with 210 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 1,597 cases in total) is 266, and the median is 296. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
Index | Value |
---|---|
Average | 266 patents |
Std Dev | 110 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 210 cases | -28.08 % |
2021 year | 292 cases | -2.67 % |
2020 year | 300 cases | -18.48 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 調味料技術[4B047] for the period of the last 10 years (2014-01-01 to 2024-05-31). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 調味料技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
The changes in the number of patent filings of 調味料技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 調味料技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
The following is a list of words (characteristic terms) often used in 調味料技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
This patent analysis report was created for a patent search set of 3,053 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
The patent information of the higher applicant in the technical theme 調味料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Comparing the number of applications of each company, 長谷川香料株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 17 cases, followed by キユーピー株式会社 with 14 cases.
Name | Cases |
---|---|
長谷川香料株式会社 | 17 cases |
キユーピー株式会社 | 14 cases |
キッコーマン株式会社 | 12 cases |
花王株式会社 | 8 cases |
味の素株式会社 | 7 cases |
三栄源エフ・エフ・アイ株式会社 | 7 cases |
高砂香料工業株式会社 | 3 cases |
フイルメニツヒソシエテアノニム | 3 cases |
ハウス食品グループ本社株式会社 | 2 cases |
ジボダンエスエー | 2 cases |
小川香料株式会社 | 1 cases |
Comparing the number of applications of each company, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 136 cases, followed by キユーピー株式会社 with 136 cases.
Name | Cases |
---|---|
味の素株式会社 | 136 cases |
キユーピー株式会社 | 136 cases |
三栄源エフ・エフ・アイ株式会社 | 131 cases |
長谷川香料株式会社 | 128 cases |
キッコーマン株式会社 | 92 cases |
フイルメニツヒソシエテアノニム | 80 cases |
小川香料株式会社 | 64 cases |
ジボダンエスエー | 61 cases |
高砂香料工業株式会社 | 51 cases |
花王株式会社 | 34 cases |
ハウス食品グループ本社株式会社 | 20 cases |
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
The patent information of the higher applicant in the technical theme 調味料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
among the top coapplicants, 長谷川香料株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 17 cases, followed by キユーピー株式会社 with 14 cases.
Name | Cases |
---|---|
長谷川香料株式会社 | 17 cases |
キユーピー株式会社 | 14 cases |
キッコーマン株式会社 | 12 cases |
花王株式会社 | 8 cases |
味の素株式会社 | 7 cases |
三栄源エフ・エフ・アイ株式会社 | 7 cases |
小川香料株式会社 | 1 cases |
among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 136 cases, followed by キユーピー株式会社 with 136 cases.
Name | Cases |
---|---|
味の素株式会社 | 136 cases |
キユーピー株式会社 | 136 cases |
三栄源エフ・エフ・アイ株式会社 | 131 cases |
長谷川香料株式会社 | 128 cases |
キッコーマン株式会社 | 92 cases |
小川香料株式会社 | 64 cases |
花王株式会社 | 34 cases |
Below is a ranking of the number of JP patent applications by 調味料技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 調味料技術’s top 7 coapplicants over the last 20 years.
調味料技術 filed 136 joint applications with 味の素株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 53 cases in total) is 8.8, and the median is 7.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 27 cases, and their lowest number in 2022 with 6 cases.
Index | Value |
---|---|
Average | 8.8 patents |
Std Dev | 5.9 |
COV | 0.7 |
Year | Cases | YOY |
---|---|---|
2022 year | 6 cases | -14.29 % |
2021 year | 7 cases | 0 |
2020 year | 7 cases | -41.7 % |
調味料技術 filed 136 joint applications with キユーピー株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 72 cases in total) is 12.0, and the median is 11.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The highest number of filings in 2014 with 24 cases, and their lowest number in 2022 with 7 cases.
Index | Value |
---|---|
Average | 12.0 patents |
Std Dev | 4.7 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 7 cases | -56.2 % |
2021 year | 16 cases | +60.0 % |
2020 year | 10 cases | -16.67 % |
調味料技術 filed 128 joint applications with 長谷川香料株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 64 cases in total) is 10.7, and the median is 12.5. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 19 cases, and their lowest number in 2018 with 8 cases.
Index | Value |
---|---|
Average | 10.7 patents |
Std Dev | 5.5 |
COV | 0.5 |
Year | Cases | YOY |
---|---|---|
2022 year | 16 cases | +14.29 % |
2021 year | 14 cases | -6.67 % |
2020 year | 15 cases | +36.4 % |
調味料技術 filed 131 joint applications with 三栄源エフ・エフ・アイ株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 83 cases in total) is 13.8, and the median is 15.0. The coefficient of variation (standard deviation/mean) is 0.6, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2019 with 29 cases, and their lowest number in 2022 with 4 cases.
Index | Value |
---|---|
Average | 13.8 patents |
Std Dev | 8.8 |
COV | 0.6 |
Year | Cases | YOY |
---|---|---|
2022 year | 4 cases | -76.5 % |
2021 year | 17 cases | 0 |
2020 year | 17 cases | -41.4 % |
調味料技術 filed 92 joint applications with キッコーマン株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 47 cases in total) is 7.8, and the median is 8.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2015 with 14 cases, and their lowest number in 2019 with 3 cases.
Index | Value |
---|---|
Average | 7.8 patents |
Std Dev | 3.2 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 7 cases | -41.7 % |
2021 year | 12 cases | +9.09 % |
2020 year | 11 cases | +267 % |
The following shows JP patents held by 調味料技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 調味料技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 調味料技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
Of the patent applications filed in the last 10 years (2014-06-01 to 2024-05-31), 1 patents/patent applications were invalidation trial more than once in the examination process of other patent applications. The mean of the number of invalidation trial is 1.0. The most invalidation trial patent is 特許6207484 "高リコピン含有ケチャップ" (1 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6207484 | 高リコピン含有ケチャップ | 1 times |
In the last 3 years (2021-06-01 ~ 2024-05-31), there were 49 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7321737 "濃縮調味料組成物" (Opposition day 2024-02-06) , next is 特許7322711 "油脂感が増強された食品" (Opposition day 2024-02-06) .
- | No. | Title | Opposition days |
---|---|---|---|
1 | 特許7321737 | 濃縮調味料組成物 | 2024-02-06 |
2 | 特許7322711 | 油脂感が増強された食品 | 2024-02-06 |
3 | 特許7298001 | カテキン類含有組成物 | 2023-12-21 |
4 | 特許7274866 | 風味付けられた食品および飲料製品 | 2023-11-17 |
5 | 特許7266260 | 調味オイル及びその製造方法、液体調味料、食品及びその製造方法 | 2023-10-27 |
6 | 特許7246985 | 乳風味の強化方法 | 2023-09-26 |
7 | 特許7241245 | ホイップドクリーム | 2023-09-11 |
8 | 特許7219556 | 卵加熱調理食品用調味料 | 2023-07-26 |
9 | 特許7210628 | 酸性水中油型乳化液状調味料の製造方法 | 2023-07-21 |
10 | 特許7169101 | 粉末唐辛子の製造方法 | 2023-05-08 |
In the last 3 years (2021-06-01 ~ 2024-05-31), there were 146 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 特開2023-025730 "野菜含有調味料、及びその製造方法" (Protest day 2024-05-28) , next is 特開2022-186336 "顆粒状とろみ付与調味料及びその製造方法" (Protest day 2024-05-28) .
- | No. | Title | Protest days |
---|---|---|---|
1 | 特開2023-025730 | 野菜含有調味料、及びその製造方法 | 2024-05-28 |
2 | 特開2022-186336 | 顆粒状とろみ付与調味料及びその製造方法 | 2024-05-28 |
3 | 特開2023-064843 | 穀物糖化液含有食品 | 2024-05-17 |
4 | 特開2022-174474 | 固形組成物 | 2024-05-16 |
5 | 特表2022-531653 | アルロース及び低糖シロップを含む結合シロップ組成物、シロップ組成物を含有する製品、及び作製方法 | 2024-05-13 |
6 | 再公表2020/158563 | 加熱処理済み密閉容器入り具材含有液状調味料及びその製造方法、物性の改善方法 | 2024-04-26 |
7 | 特開2021-036811 | 分散安定化用組成物及びその応用 | 2024-04-26 |
8 | 特開2022-052322 | 水中油型乳化調味料及びその製造方法 | 2024-04-26 |
9 | 特開2021-119770 | 燻製感のある醤油含有調味料 | 2024-04-17 |
10 | 特開2022-163988 | 加熱調理用組成物、及び食品の製造方法 | 2024-04-17 |
11 | 特開2022-024349 | 液体調味料 | 2024-04-17 |
12 | 特開2021-090412 | 不快味マスキング剤、酸性タンパク質飲料、不快味マスキング方法、及び酸性タンパク質飲料の製造方法 | 2024-04-12 |
13 | 特開2023-125765 | 油脂被覆粉末糖及びそれを用いた食品 | 2024-04-03 |
14 | 特開2021-132632 | 混合香辛料及びそれを含むマスキング用組成物 | 2024-03-27 |
15 | 特許7450789 | 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法 | 2024-03-27 |
16 | 特開2024-028656 | 呈味と香りが向上した飲食品 | 2024-03-27 |
17 | 特開2022-066700 | 顆粒組成物及びその製造方法 | 2024-03-21 |
18 | 特開2021-122245 | 肉柔化剤及び調味料 | 2024-03-11 |
19 | 特開2022-074430 | 非酸性アミノ酸含有酵母調味料 | 2024-02-22 |
20 | 特開2021-180614 | 栄養補助組成物及びその製造方法、栄養補助組成物の不快臭の抑制方法、並びに栄養補助組成物の不快臭抑制用組成物 | 2024-02-20 |
Of the patent applications filed in the last 10 years (2014-06-01 to 2024-05-31), 327 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.5. The most protest patent is 特許6758101 "果実フレーバーを含有する透明飲料" (8 times) , and the next most protest patent is 特許6758034 "果実フレーバーを含有する透明飲料" (7 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 8 times |
2 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 7 times |
3 | 特許6758100 | 果実フレーバーを含有する透明飲料 | 6 times |
4 | 特許6758102 | 果実フレーバーを含有する透明飲料 | 6 times |
5 | 特許6884504 | ニゲロオリゴ糖を含有する、アルコール感が付与または増強された飲料、およびその製造方法 | 6 times |
In the last 3 years (2021-06-01 ~ 2024-05-31), there were 144 patents Inspection from third parties. The average number of Inspection is 1.8 times. The most recently Inspection patent is 特開2022-174474 "固形組成物" (Inspection day 2024-05-24) , next is 特開2022-052322 "水中油型乳化調味料及びその製造方法" (Inspection day 2024-05-24) .
- | No. | Title | Inspection days |
---|---|---|---|
1 | 特開2022-174474 | 固形組成物 | 2024-05-24 |
2 | 特開2022-052322 | 水中油型乳化調味料及びその製造方法 | 2024-05-24 |
3 | 特表2022-531653 | アルロース及び低糖シロップを含む結合シロップ組成物、シロップ組成物を含有する製品、及び作製方法 | 2024-05-22 |
4 | 特開2021-061825 | 香辛料の風味立ちを増強する方法及びその応用 | 2024-05-10 |
5 | 特開2021-180614 | 栄養補助組成物及びその製造方法、栄養補助組成物の不快臭の抑制方法、並びに栄養補助組成物の不快臭抑制用組成物 | 2024-04-30 |
6 | 特許7450789 | 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法 | 2024-04-30 |
7 | 特開2024-028656 | 呈味と香りが向上した飲食品 | 2024-04-26 |
8 | 特許7202830 | 呈味剤の製造方法 | 2024-04-22 |
9 | 特開2021-132632 | 混合香辛料及びそれを含むマスキング用組成物 | 2024-04-16 |
10 | 特開2024-011771 | 可食性組成物及びマスキング方法 | 2024-04-11 |
11 | 特開2022-066700 | 顆粒組成物及びその製造方法 | 2024-04-09 |
12 | 特許7460895 | W1/O/W2型乳化物を含む食品の製造方法 | 2024-03-08 |
13 | 特開2021-126060 | 半乾燥葉菜及び半乾燥の山椒の実、並びに半乾燥葉菜の製造方法及び半乾燥の山椒の実の製造方法 | 2024-03-08 |
14 | 特開2022-013269 | ルウ及び食品並びにチーズ風味の増強剤及び増強方法 | 2024-02-26 |
15 | 特開2021-193995 | スープ | 2024-02-20 |
16 | 特開2022-103990 | ソース、ソースの製造方法、及び植物性タンパク臭のマスキング方法 | 2024-02-15 |
17 | 特許7309312 | エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品 | 2024-02-14 |
18 | 特表2023-517332 | レバウジオシドM甘味料組成物 | 2024-01-23 |
19 | 特開2021-106547 | 糖類低減果実飲料およびその製造方法 | 2024-01-16 |
20 | 特開2021-101663 | 油脂組成物、食品の衛生性を高める方法、及び食品の製造方法 | 2024-01-16 |
Of the patent applications filed in the last 10 years (2014-06-01 to 2024-05-31), 323 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 2.1. The most inspection patent is 特許6758034 "果実フレーバーを含有する透明飲料" (28 times) , and the next most inspection patent is 特許6758101 "果実フレーバーを含有する透明飲料" (20 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 28 times |
2 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 20 times |
3 | 特許6758100 | 果実フレーバーを含有する透明飲料 | 16 times |
4 | 特許6758102 | 果実フレーバーを含有する透明飲料 | 16 times |
5 | 特許6758099 | 果実フレーバーを含有する透明飲料 | 15 times |
Of the patent applications filed in the last 10 years (2014-06-01 to 2024-05-31), 683 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.1. The most cited patent is 特開2015-027309 "ビール風味付与剤およびビール風味飲料" (48 times) , and the next most cited patent is 特許6758034 "果実フレーバーを含有する透明飲料" (15 times) .
- | No. | Title | |
---|---|---|---|
1 | 特開2015-027309 | ビール風味付与剤およびビール風味飲料 | 48 times |
2 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 15 times |
3 | 特許6611115 | 調味料用風味向上剤 | 13 times |
4 | 特開2015-188450 | 甘味増強用のナリンゲニン及びその塩 | 12 times |
5 | 特許6207484 | 高リコピン含有ケチャップ | 11 times |
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