調味料技術 (JP Patent Analysis Report)
The Theme Code "調味料技術" had 72 patent application filings in the most recent period (2023-01-01 to 2023-03-31). This is a weakly transition of -7 filings (-8.9%) over 79 they had in the same period of the previous year (2022-01-01 to 2022-03-31).
The highest number of filings in 2017 with 391 cases, and their lowest number in 2022 with 269 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 1,771 cases in total) is 295, and the median is 309. The coefficient of variation (standard deviation/mean) is 0.28, and there have been small fluctuations in the number of filings from year to year.
| Index | Value |
|---|---|
| Average | 295 patents |
| Std Dev | 82.2 |
| COV | 0.28 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 269 cases | -9.73 % |
| 2021 year | 298 cases | -6.88 % |
| 2020 year | 320 cases | -14.67 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 調味料技術[4B047] for the period of the last 10 years (2014-01-01 to 2024-11-30). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 調味料技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
- Table of Contents
- Foreign Patent Analysis Report
- Patent Filing Summary for 調味料技術
- Search Set (Search Formula/Analysis Patents)
- Related Patent Analysis Report
- Competitors Information
- Top company Information
- • Information on Important Patents
- Provision of patent information to the media
- About this Site
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
調味料技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 調味料技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent Landscape ({{ld.d.db_name | country_map: 'en'}})
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 調味料技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
Characteristic Terms (Importance)
The following is a list of words (characteristic terms) often used in 調味料技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 3,255 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
調味料技術[4B047]
Same industry / competition company information (JP)
The patent information of the higher applicant in the technical theme 調味料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2022 to 2024).
Comparing the number of applications of each company, 長谷川香料株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 25 cases, followed by キユーピー株式会社 with 18 cases.
| Name | Cases |
|---|---|
| 長谷川香料株式会社 | 25 cases |
| キユーピー株式会社 | 18 cases |
| 味の素株式会社 | 16 cases |
| キッコーマン株式会社 | 15 cases |
| フイルメニツヒソシエテアノニム | 12 cases |
| 花王株式会社 | 9 cases |
| ハウス食品グループ本社株式会社 | 8 cases |
| 三栄源エフ・エフ・アイ株式会社 | 7 cases |
| ジボダンエスエー | 6 cases |
| 小川香料株式会社 | 5 cases |
| 高砂香料工業株式会社 | 3 cases |
Trends in filing of joint patent applications for the target period (2014 to 2024).
Comparing the number of applications of each company, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 149 cases, followed by キユーピー株式会社 with 140 cases.
| Name | Cases |
|---|---|
| 味の素株式会社 | 149 cases |
| キユーピー株式会社 | 140 cases |
| 長谷川香料株式会社 | 136 cases |
| 三栄源エフ・エフ・アイ株式会社 | 132 cases |
| キッコーマン株式会社 | 97 cases |
| フイルメニツヒソシエテアノニム | 92 cases |
| 小川香料株式会社 | 68 cases |
| ジボダンエスエー | 65 cases |
| 高砂香料工業株式会社 | 51 cases |
| 花王株式会社 | 35 cases |
| ハウス食品グループ本社株式会社 | 26 cases |
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
Top company information (JP)
The patent information of the higher applicant in the technical theme 調味料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2022 to 2024).
among the top coapplicants, 長谷川香料株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 25 cases, followed by キユーピー株式会社 with 18 cases.
| Name | Cases |
|---|---|
| 長谷川香料株式会社 | 25 cases |
| キユーピー株式会社 | 18 cases |
| 味の素株式会社 | 16 cases |
| キッコーマン株式会社 | 15 cases |
| 花王株式会社 | 9 cases |
| 三栄源エフ・エフ・アイ株式会社 | 7 cases |
| 小川香料株式会社 | 5 cases |
Trends in filing of joint patent applications for the target period (2014 to 2024).
among the top coapplicants, 味の素株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 149 cases, followed by キユーピー株式会社 with 140 cases.
| Name | Cases |
|---|---|
| 味の素株式会社 | 149 cases |
| キユーピー株式会社 | 140 cases |
| 長谷川香料株式会社 | 136 cases |
| 三栄源エフ・エフ・アイ株式会社 | 132 cases |
| キッコーマン株式会社 | 97 cases |
| 小川香料株式会社 | 68 cases |
| 花王株式会社 | 35 cases |
Top company, Change in the Number of JP Patents
Below is a ranking of the number of JP patent applications by 調味料技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 調味料技術’s top 7 coapplicants over the last 20 years.
Top company Details (JP)
Trends in filing of joint patent applications with 味の素株式会社
調味料技術 filed 149 joint applications with 味の素株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 65 cases in total) is 10.8, and the median is 9.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The highest number of filings in 2017 with 27 cases, and their lowest number in 2022 with 7 cases.
| Index | Value |
|---|---|
| Average | 10.8 patents |
| Std Dev | 4.5 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 7 cases | 0 |
| 2021 year | 7 cases | -36.4 % |
| 2020 year | 11 cases | -8.33 % |
Trends in filing of joint patent applications with キユーピー株式会社
調味料技術 filed 140 joint applications with キユーピー株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 74 cases in total) is 12.3, and the median is 11.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been increasing for the last 3 years (2020 to 2023). The highest number of filings in 2014 with 24 cases, and their lowest number in 2022 with 7 cases.
| Index | Value |
|---|---|
| Average | 12.3 patents |
| Std Dev | 4.4 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 7 cases | -56.2 % |
| 2021 year | 16 cases | +60.0 % |
| 2020 year | 10 cases | -16.67 % |
Trends in filing of joint patent applications with 長谷川香料株式会社
調味料技術 filed 136 joint applications with 長谷川香料株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 70 cases in total) is 11.7, and the median is 12.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 19 cases, and their lowest number in 2018 with 8 cases.
| Index | Value |
|---|---|
| Average | 11.7 patents |
| Std Dev | 5.2 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 19 cases | +35.7 % |
| 2021 year | 14 cases | -6.67 % |
| 2020 year | 15 cases | +36.4 % |
Trends in filing of joint patent applications with 三栄源エフ・エフ・アイ株式会社
調味料技術 filed 132 joint applications with 三栄源エフ・エフ・アイ株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 84 cases in total) is 14.0, and the median is 15.0. The coefficient of variation (standard deviation/mean) is 0.6, and there have been relatively large fluctuations in the number of filings from year to year.
The highest number of filings in 2019 with 29 cases, and their lowest number in 2022 with 4 cases.
| Index | Value |
|---|---|
| Average | 14.0 patents |
| Std Dev | 8.9 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 4 cases | -76.5 % |
| 2021 year | 17 cases | -5.56 % |
| 2020 year | 18 cases | -37.9 % |
Trends in filing of joint patent applications with キッコーマン株式会社
調味料技術 filed 97 joint applications with キッコーマン株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 51 cases in total) is 8.5, and the median is 8.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The highest number of filings in 2015 with 14 cases, and their lowest number in 2019 with 3 cases.
| Index | Value |
|---|---|
| Average | 8.5 patents |
| Std Dev | 3.4 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 7 cases | -46.2 % |
| 2021 year | 13 cases | +8.33 % |
| 2020 year | 12 cases | +300 % |
Information on important patents (JP)
The following shows JP patents held by 調味料技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 調味料技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 調味料技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
Glossary
- Cited
- Indicates that the patent/patent application has been cited (by Examiners) in notices of reasons for rejection in the examination process of other (Japanese, U.S., or European) patent applications. The higher the number of citations, the more important the patent/patent application is considered to be.
- Request for invalidation trial
- Indicates that a third party has requested a procedure to invalidate the patent. It is likely to affect the business of third parties and is considered to be of high importance.
- Opposition
- Indicates that a third party has filed a petition with the Patent Office to hear the validity of the patent again. Like the trial for invalidation, it is considered to be of high importance.
- Information provision
- Indicates that a third party has provided the Patent Office with useful information for examination for the patent filed. It is usually considered to be of high importance because it is done to prevent the patent from being granted.
- Browsing request
- Indicates that a third party has requested the Patent Office to view the patent bag (a set of documents exchanged between the Patent Office and the applicant). The bag is often checked prior to trial for invalidation, opposition, and provision of information, and is considered to be a highly important patent.
Oppositioned cases
List of latest Oppositioned patents
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 43 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7459494 "魚介風味増強剤" (Opposition day 2024-09-26) , next is 特許7460895 "Ｗ１／Ｏ／Ｗ２型乳化物を含む食品の製造方法" (Opposition day 2024-09-18) .
| - | No. | Title | Opposition days |
|---|---|---|---|
| 1 | 特許7459494 | 魚介風味増強剤 | 2024-09-26 |
| 2 | 特許7460895 | Ｗ１／Ｏ／Ｗ２型乳化物を含む食品の製造方法 | 2024-09-18 |
| 3 | 特許7389638 | 中華風味油の製造方法 | 2024-05-30 |
| 4 | 特許7321737 | 濃縮調味料組成物 | 2024-02-06 |
| 5 | 特許7322711 | 油脂感が増強された食品 | 2024-02-06 |
| 6 | 特許7298001 | カテキン類含有組成物 | 2023-12-21 |
| 7 | 特許7274866 | 風味付けられた食品および飲料製品 | 2023-11-17 |
| 8 | 特許7266260 | 調味オイル及びその製造方法、液体調味料、食品及びその製造方法 | 2023-10-27 |
| 9 | 特許7246985 | 乳風味の強化方法 | 2023-09-26 |
| 10 | 特許7241245 | ホイップドクリーム | 2023-09-11 |
Protested cases
List of latest Protested patents
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 149 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 特表2022-526205 "モグロシド化合物およびその使用" (Protest day 2024-11-02) , next is 特開2021-122245 "肉柔化剤及び調味料" (Protest day 2024-11-01) .
| - | No. | Title | Protest days |
|---|---|---|---|
| 1 | 特表2022-526205 | モグロシド化合物およびその使用 | 2024-11-02 |
| 2 | 特開2021-122245 | 肉柔化剤及び調味料 | 2024-11-01 |
| 3 | 再公表2020/158563 | 加熱処理済み密閉容器入り具材含有液状調味料及びその製造方法、物性の改善方法 | 2024-11-01 |
| 4 | 特開2024-088758 | 風味及び／又は食感調整剤 | 2024-11-01 |
| 5 | 特開2021-040622 | 飲料のアルコール感付与または増強剤 | 2024-10-30 |
| 6 | 特開2024-143942 | 風味改善剤 | 2024-10-30 |
| 7 | 特開2024-144719 | 飲料のアルコール感付与または増強剤 | 2024-10-30 |
| 8 | 特開2023-047143 | 具材入り液状調味料の製造方法 | 2024-10-29 |
| 9 | 特開2021-090412 | 不快味マスキング剤、酸性タンパク質飲料、不快味マスキング方法、及び酸性タンパク質飲料の製造方法 | 2024-10-18 |
| 10 | 特開2023-038055 | 水中油型乳化食品 | 2024-10-18 |
| 11 | 特開2022-103990 | ソース、ソースの製造方法、及び植物性タンパク臭のマスキング方法 | 2024-10-15 |
| 12 | 特開2024-090556 | 炭酸感増強剤 | 2024-10-03 |
| 13 | 特開2021-164424 | コラーゲン由来の不快臭マスキング剤 | 2024-10-01 |
| 14 | 特開2024-121080 | 飲食品用組成物 | 2024-09-28 |
| 15 | 特開2022-024349 | 液体調味料 | 2024-09-25 |
| 16 | 特開2022-083493 | 高度乳酸菌発酵物、該発酵物を含む飲食品添加用高度不飽和脂肪酸含有組成物、及び該組成物を含む飲食品 | 2024-09-06 |
| 17 | 特開2021-061825 | 香辛料の風味立ちを増強する方法及びその応用 | 2024-09-02 |
| 18 | 特開2021-191300 | 容器詰調味用組成物及びその使用並びに容器詰加工食品 | 2024-08-30 |
| 19 | 特開2024-097279 | 風味改善剤 | 2024-08-30 |
| 20 | 特開2022-189015 | 甘味料組成物 | 2024-08-29 |
Top Patents/Patent Applications with the Highest Number of Protested
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 321 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.6. The most protest patent is 特許6758101 "果実フレーバーを含有する透明飲料" (8 times) , and the next most protest patent is 特許6758034 "果実フレーバーを含有する透明飲料" (7 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 8 times |
| 2 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 7 times |
| 3 | 特開2021-036811 | 分散安定化用組成物及びその応用 | 7 times |
| 4 | 特許6758100 | 果実フレーバーを含有する透明飲料 | 6 times |
| 5 | 特許6758102 | 果実フレーバーを含有する透明飲料 | 6 times |
Inspectioned cases
List of latest Inspectioned patents
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 147 patents Inspection from third parties. The average number of Inspection is 1.8 times. The most recently Inspection patent is 特開2023-038055 "水中油型乳化食品" (Inspection day 2024-11-15) , next is 特開2022-083493 "高度乳酸菌発酵物、該発酵物を含む飲食品添加用高度不飽和脂肪酸含有組成物、及び該組成物を含む飲食品" (Inspection day 2024-10-23) .
| - | No. | Title | Inspection days |
|---|---|---|---|
| 1 | 特開2023-038055 | 水中油型乳化食品 | 2024-11-15 |
| 2 | 特開2022-083493 | 高度乳酸菌発酵物、該発酵物を含む飲食品添加用高度不飽和脂肪酸含有組成物、及び該組成物を含む飲食品 | 2024-10-23 |
| 3 | 特開2022-086121 | プロテインの異味異臭改善剤 | 2024-10-23 |
| 4 | 特表2022-531653 | アルロース及び低糖シロップを含む結合シロップ組成物、シロップ組成物を含有する製品、及び作製方法 | 2024-10-15 |
| 5 | 特表2022-522510 | 改善された溶解性を有するステビオールグリコシド組成物 | 2024-10-07 |
| 6 | 特開2024-097279 | 風味改善剤 | 2024-10-02 |
| 7 | 特許7577259 | 天然色素食品の変色防止方法 | 2024-10-01 |
| 8 | 特許7594356 | 経口組成物 | 2024-09-27 |
| 9 | 特開2022-189015 | 甘味料組成物 | 2024-09-24 |
| 10 | 特開2023-027551 | 畜肉様食品組成物、及びそれを用いた畜肉様加工食品 | 2024-09-24 |
| 11 | 特許7487100 | 清涼および風味増強組成物 | 2024-09-11 |
| 12 | 特開2024-028656 | 呈味と香りが向上した飲食品 | 2024-09-03 |
| 13 | 特開2022-151297 | 香気付与方法および香気付与剤 | 2024-08-19 |
| 14 | 特許7556204 | 生クリーム風味を付与する方法 | 2024-08-05 |
| 15 | 特開2021-180614 | 栄養補助組成物及びその製造方法、栄養補助組成物の不快臭の抑制方法、並びに栄養補助組成物の不快臭抑制用組成物 | 2024-08-01 |
| 16 | 再公表2019/230903 | 豆類タンパク質由来の豆臭マスキング剤 | 2024-08-01 |
| 17 | 特開2023-011896 | 食品及び飲料製品の香味の改質または増強 | 2024-07-16 |
| 18 | 特許7554570 | 植物性蛋白質含有食品の風味改良剤、植物性蛋白質含有食品の風味改良方法、及び植物性蛋白質含有食品の製造方法 | 2024-07-12 |
| 19 | 特開2024-079300 | 食品の風味改良剤及びその製造方法、食材の処理方法、不快臭の抑制・消臭・マスキング方法、並びに、加工食品の製造方法 | 2024-07-12 |
| 20 | 特開2024-074285 | 容器詰めナトリウム含有飲料 | 2024-07-05 |
Top Patents/Patent Applications with the Highest Number of Inspectioned
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 312 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 2.1. The most inspection patent is 特許6758034 "果実フレーバーを含有する透明飲料" (28 times) , and the next most inspection patent is 特許6758101 "果実フレーバーを含有する透明飲料" (20 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 28 times |
| 2 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 20 times |
| 3 | 特許6758100 | 果実フレーバーを含有する透明飲料 | 16 times |
| 4 | 特許6758102 | 果実フレーバーを含有する透明飲料 | 16 times |
| 5 | 特許6758099 | 果実フレーバーを含有する透明飲料 | 15 times |
Cited cases
Top Patents/Patent Applications with the Highest Number of Cited
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 659 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.1. The most cited patent is 特許6682130 "高甘味度甘味料の呈味改善剤" (17 times) , and the next most cited patent is 特許6758034 "果実フレーバーを含有する透明飲料" (15 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6682130 | 高甘味度甘味料の呈味改善剤 | 17 times |
| 2 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 15 times |
| 3 | 特許6611115 | 調味料用風味向上剤 | 14 times |
| 4 | 特許6262170 | 柑橘香味増強剤 | 13 times |
| 5 | 特開2015-188450 | 甘味増強用のナリンゲニン及びその塩 | 12 times |
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