肉類、卵、魚製品技術 (JP Patent Analysis Report)
The Theme Code "肉類、卵、魚製品技術" had 69 patent application filings in the most recent period (2023-01-01 to 2023-04-30). This is a significantly decreased of -43 filings (-38.4%) over 112 they had in the same period of the previous year (2022-01-01 to 2022-04-30).
The highest number of filings in 2022 with 279 cases, and their lowest number in 2023 with 119 cases.
The mean of the number of filings over the last 5 years (2019 to 2024, 1,103 cases in total) is 184, and the median is 223. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
| Index | Value |
|---|---|
| Average | 184 patents |
| Std Dev | 89.4 |
| COV | 0.5 |
The number of filings has been decreasing for the last 3 years (2021 to 2024).
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 119 cases | -57.3 % |
| 2022 year | 279 cases | +14.81 % |
| 2021 year | 243 cases | +8.48 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 肉類、卵、魚製品技術[4B042] for the period of the last 10 years (2015-01-01 to 2024-12-31). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 肉類、卵、魚製品技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
- Table of Contents
- Foreign Patent Analysis Report
- Patent Filing Summary for 肉類、卵、魚製品技術
- Search Set (Search Formula/Analysis Patents)
- Related Patent Analysis Report
- Competitors Information
- Top company Information
- • Information on Important Patents
- Provision of patent information to the media
- About this Site
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
肉類、卵、魚製品技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 肉類、卵、魚製品技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent Landscape ({{ld.d.db_name | country_map: 'en'}})
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 肉類、卵、魚製品技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
Characteristic Terms (Importance)
The following is a list of words (characteristic terms) often used in 肉類、卵、魚製品技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 1,984 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
肉類、卵、魚製品技術[4B042]
Same industry / competition company information (JP)
The patent information of the higher applicant in the technical theme 肉類、卵、魚製品技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
Comparing the number of applications of each company, 不二製油株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 11 cases, followed by キユーピー株式会社 with 9 cases.
| Name | Cases |
|---|---|
| 不二製油株式会社 | 11 cases |
| キユーピー株式会社 | 9 cases |
| マルハニチロ株式会社 | 6 cases |
| 株式会社ニッスイ | 3 cases |
| 不二製油グループ本社株式会社 | 3 cases |
| 味の素株式会社 | 2 cases |
| 三栄源エフ・エフ・アイ株式会社 | 1 cases |
| プリマハム株式会社 | 1 cases |
Trends in filing of joint patent applications for the target period (2015 to 2025).
Comparing the number of applications of each company, キユーピー株式会社 has the highest number of joint applications in the last for the target period (2015 to 2025) with 73 cases, followed by 味の素株式会社 with 54 cases.
| Name | Cases |
|---|---|
| キユーピー株式会社 | 73 cases |
| 味の素株式会社 | 54 cases |
| 不二製油株式会社 | 43 cases |
| マルハニチロ株式会社 | 40 cases |
| 株式会社ニッスイ | 35 cases |
| プリマハム株式会社 | 26 cases |
| 三栄源エフ・エフ・アイ株式会社 | 20 cases |
| 伊藤ハム株式会社 | 10 cases |
| 太陽化学株式会社 | 7 cases |
| 不二製油グループ本社株式会社 | 6 cases |
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
Top company information (JP)
The patent information of the higher applicant in the technical theme 肉類、卵、魚製品技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
among the top coapplicants, キユーピー株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 9 cases, followed by 株式会社ニッスイ with 3 cases.
| Name | Cases |
|---|---|
| キユーピー株式会社 | 9 cases |
| 株式会社ニッスイ | 3 cases |
| 味の素株式会社 | 2 cases |
| 三栄源エフ・エフ・アイ株式会社 | 1 cases |
| プリマハム株式会社 | 1 cases |
Trends in filing of joint patent applications for the target period (2015 to 2025).
among the top coapplicants, キユーピー株式会社 has the highest number of joint applications in the last for the target period (2015 to 2025) with 73 cases, followed by 味の素株式会社 with 54 cases.
Top company, Change in the Number of JP Patents
Below is a ranking of the number of JP patent applications by 肉類、卵、魚製品技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 肉類、卵、魚製品技術’s top 7 coapplicants over the last 20 years.
Top company Details (JP)
Trends in filing of joint patent applications with キユーピー株式会社
肉類、卵、魚製品技術 filed 73 joint applications with キユーピー株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 36 cases in total) is 6.0, and the median is 7.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2021 to 2024). The highest number of filings in 2016 with 12 cases, and their lowest number in 2020 with 4 cases.
| Index | Value |
|---|---|
| Average | 6.0 patents |
| Std Dev | 2.2 |
| COV | 0.4 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 7 cases | -12.50 % |
| 2022 year | 8 cases | +14.29 % |
| 2021 year | 7 cases | +75.0 % |
Trends in filing of joint patent applications with 味の素株式会社
肉類、卵、魚製品技術 filed 54 joint applications with 味の素株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 27 cases in total) is 4.5, and the median is 5.5. The coefficient of variation (standard deviation/mean) is 0.6, and there have been relatively large fluctuations in the number of filings from year to year.
The highest number of filings in 2016 with 11 cases, and their lowest number in 2023 with 2 cases.
| Index | Value |
|---|---|
| Average | 4.5 patents |
| Std Dev | 2.8 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 2 cases | -50.0 % |
| 2022 year | 4 cases | -42.9 % |
| 2021 year | 7 cases | 0 |
Trends in filing of joint patent applications with 株式会社ニッスイ
肉類、卵、魚製品技術 filed 35 joint applications with 株式会社ニッスイ for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 9 cases in total) is 1.5, and the median is 1.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The highest number of filings in 2018 with 12 cases, and their lowest number in 2021 with 1 cases.
| Index | Value |
|---|---|
| Average | 1.5 patents |
| Std Dev | 1.1 |
| COV | 0.7 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 3 cases | 0 |
| 2022 year | 3 cases | +200 % |
| 2021 year | 1 cases | 0 |
Trends in filing of joint patent applications with 三栄源エフ・エフ・アイ株式会社
肉類、卵、魚製品技術 filed 20 joint applications with 三栄源エフ・エフ・アイ株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 8 cases in total) is 1.3, and the median is 1.0. The coefficient of variation (standard deviation/mean) is 0.9, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2021 to 2024). The highest number of filings in 2016 with 5 cases, and their lowest number in 2022 with 0 cases.
| Index | Value |
|---|---|
| Average | 1.3 patents |
| Std Dev | 1.2 |
| COV | 0.9 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 1 cases | - |
| 2022 year | 0 cases | -100 % |
| 2021 year | 3 cases | 0 |
Trends in filing of joint patent applications with 伊藤ハム株式会社
肉類、卵、魚製品技術 filed 10 joint applications with 伊藤ハム株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 2 cases in total) is 0.3, and the median is 0. The coefficient of variation (standard deviation/mean) is 1.4, and there have been very big fluctuations in the number of filings from year to year.
The highest number of filings in 2015 with 3 cases, and their lowest number in 2023 with 0 cases.
| Index | Value |
|---|---|
| Average | 0.3 patents |
| Std Dev | 0.5 |
| COV | 1.4 |
| Year | Cases | YOY |
|---|---|---|
| 2021 year | 1 cases | 0 |
| 2020 year | 1 cases | - |
| 2019 year | 0 cases | -100 % |
Information on important patents (JP)
The following shows JP patents held by 肉類、卵、魚製品技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 肉類、卵、魚製品技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 肉類、卵、魚製品技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
Glossary
- Cited
- Indicates that the patent/patent application has been cited (by Examiners) in notices of reasons for rejection in the examination process of other (Japanese, U.S., or European) patent applications. The higher the number of citations, the more important the patent/patent application is considered to be.
- Request for invalidation trial
- Indicates that a third party has requested a procedure to invalidate the patent. It is likely to affect the business of third parties and is considered to be of high importance.
- Opposition
- Indicates that a third party has filed a petition with the Patent Office to hear the validity of the patent again. Like the trial for invalidation, it is considered to be of high importance.
- Information provision
- Indicates that a third party has provided the Patent Office with useful information for examination for the patent filed. It is usually considered to be of high importance because it is done to prevent the patent from being granted.
- Browsing request
- Indicates that a third party has requested the Patent Office to view the patent bag (a set of documents exchanged between the Patent Office and the applicant). The bag is often checked prior to trial for invalidation, opposition, and provision of information, and is considered to be a highly important patent.
Invalidationed Trial cases
List of latest Invalidationed Trial patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 2 patents Invalidation Trial from third parties. The average number of Invalidation Trial is 1.5 times. The most recently Invalidation Trial patent is 特許5192595 "特定加熱食肉製品、特定加熱食肉製品の製造方法及び特定加熱食肉製品の保存方法" (Invalidation Trial day 2023-01-17) , next is 特許6987918 "食肉製品製造方法" (Invalidation Trial day 2022-02-28) .
| - | No. | Title | Invalidation Trial days |
|---|---|---|---|
| 1 | 特許5192595 | 特定加熱食肉製品、特定加熱食肉製品の製造方法及び特定加熱食肉製品の保存方法 | 2023-01-17 |
| 2 | 特許6987918 | 食肉製品製造方法 | 2022-02-28 |
Top Patents/Patent Applications with the Highest Number of Invalidationed Trial
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 1 patents/patent applications were invalidation trial more than once in the examination process of other patent applications. The mean of the number of invalidation trial is 1.0. The most invalidation trial patent is 特許6987918 "食肉製品製造方法" (1 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6987918 | 食肉製品製造方法 | 1 times |
Oppositioned cases
List of latest Oppositioned patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 22 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7446529 "脂肪塊組成物、及び代替肉" (Opposition day 2024-09-06) , next is 特許7438012 "挽肉様大豆加工食品およびその製造方法、並びに食品" (Opposition day 2024-08-15) .
| - | No. | Title | Opposition days |
|---|---|---|---|
| 1 | 特許7446529 | 脂肪塊組成物、及び代替肉 | 2024-09-06 |
| 2 | 特許7438012 | 挽肉様大豆加工食品およびその製造方法、並びに食品 | 2024-08-15 |
| 3 | 特許7398524 | 油調食品用衣材およびその製造方法ならびに油調食品およびその製造方法 | 2024-04-30 |
| 4 | 特許7368652 | 殻付きエビ及びその製造方法 | 2024-04-24 |
| 5 | 特許7352562 | 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法 | 2024-03-25 |
| 6 | 特許7305486 | オーブン調理用衣付食品の製造方法 | 2023-12-28 |
| 7 | 特許7266260 | 調味オイル及びその製造方法、液体調味料、食品及びその製造方法 | 2023-10-27 |
| 8 | 特許7241500 | 乾燥畜肉の製造方法 | 2023-09-15 |
| 9 | 特許7241485 | 乾燥畜肉の製造方法 | 2023-09-15 |
| 10 | 特許7241953 | 代替肉製品 | 2023-09-14 |
Protested cases
List of latest Protested patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 67 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 特開2023-042787 "人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法" (Protest day 2024-12-25) , next is 特開2023-028798 "フライ食品の製造方法" (Protest day 2024-12-23) .
| - | No. | Title | Protest days |
|---|---|---|---|
| 1 | 特開2023-042787 | 人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法 | 2024-12-25 |
| 2 | 特開2023-028798 | フライ食品の製造方法 | 2024-12-23 |
| 3 | 特表2022-546229 | 菌糸体産生真菌を使用して組織状基質を結合する方法及びそれから形成される食品 | 2024-12-13 |
| 4 | 再公表2020/158724 | 油脂組成物及びその製造方法 | 2024-12-12 |
| 5 | 特開2023-073817 | レトルト食品の製造方法 | 2024-12-10 |
| 6 | 特開2022-044079 | 小麦全粒粉およびこれを用いた小麦粉含有食品 | 2024-12-06 |
| 7 | 特開2023-061211 | 菓子用澱粉分解物 | 2024-11-25 |
| 8 | 特開2023-143518 | 揚げ物用ミックス粉、及びそれを用いて製造される揚げ物 | 2024-11-22 |
| 9 | 特開2021-122245 | 肉柔化剤及び調味料 | 2024-11-01 |
| 10 | 特開2024-086971 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-10-03 |
| 11 | 特開2022-182458 | 食品用粉末状日持ち向上剤 | 2024-09-30 |
| 12 | 特開2022-091039 | 衣付き食品の製造または改質用組成物 | 2024-09-27 |
| 13 | 特開2023-003562 | 容器詰めゆで卵の製造方法 | 2024-09-06 |
| 14 | 特開2023-034764 | 可食性植物粉体組成物、及びその製造方法 | 2024-08-23 |
| 15 | 特開2022-124688 | 魚肉様食品素材の製造方法 | 2024-08-13 |
| 16 | 特開2024-028656 | 呈味と香りが向上した飲食品 | 2024-08-09 |
| 17 | 特開2023-099884 | 乾燥した穀粉及び／又は澱粉を含む揚げ物用ブレッダー及び、これを使用した揚げ物用ブレッダーミックス並びに、これらを使用した揚げ物 | 2024-07-30 |
| 18 | 特許7569172 | 肉様食品用油脂組成物 | 2024-07-24 |
| 19 | 特開2021-194000 | 加工食品生地および加工食品 | 2024-07-05 |
| 20 | 特許7603661 | 食肉加工品の製造方法 | 2024-07-05 |
Top Patents/Patent Applications with the Highest Number of Protested
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 113 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.4. The most protest patent is 特開2021-122245 "肉柔化剤及び調味料" (5 times) , and the next most protest patent is 特許7076381 "揚げ物用衣材" (5 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特開2021-122245 | 肉柔化剤及び調味料 | 5 times |
| 2 | 特許7076381 | 揚げ物用衣材 | 5 times |
| 3 | 特開2018-126084 | 食肉用品質改良剤、保温用食品およびその製造方法 | 4 times |
| 4 | 特許7152744 | 食物繊維加工品、および食物繊維加熱品の製造方法 | 3 times |
| 5 | 特許7320325 | 肉厚なフリーズドライ畜肉の湯戻り性向上方法 | 3 times |
Inspectioned cases
List of latest Inspectioned patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 64 patents Inspection from third parties. The average number of Inspection is 1.8 times. The most recently Inspection patent is 特開2023-042787 "人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法" (Inspection day 2024-12-27) , next is 特開2023-143518 "揚げ物用ミックス粉、及びそれを用いて製造される揚げ物" (Inspection day 2024-12-26) .
| - | No. | Title | Inspection days |
|---|---|---|---|
| 1 | 特開2023-042787 | 人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法 | 2024-12-27 |
| 2 | 特開2023-143518 | 揚げ物用ミックス粉、及びそれを用いて製造される揚げ物 | 2024-12-26 |
| 3 | 特開2023-073817 | レトルト食品の製造方法 | 2024-12-26 |
| 4 | 再公表2020/158724 | 油脂組成物及びその製造方法 | 2024-12-16 |
| 5 | 特開2022-182458 | 食品用粉末状日持ち向上剤 | 2024-12-02 |
| 6 | 特開2024-086971 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-10-17 |
| 7 | 特開2022-091039 | 衣付き食品の製造または改質用組成物 | 2024-10-03 |
| 8 | 特許7577259 | 天然色素食品の変色防止方法 | 2024-10-01 |
| 9 | 特開2024-028656 | 呈味と香りが向上した飲食品 | 2024-09-03 |
| 10 | 特許7446529 | 脂肪塊組成物、及び代替肉 | 2024-08-20 |
| 11 | 特許5192595 | 特定加熱食肉製品、特定加熱食肉製品の製造方法及び特定加熱食肉製品の保存方法 | 2024-07-31 |
| 12 | 特開2021-194000 | 加工食品生地および加工食品 | 2024-07-30 |
| 13 | 特許7603661 | 食肉加工品の製造方法 | 2024-07-17 |
| 14 | 特許7554570 | 植物性蛋白質含有食品の風味改良剤、植物性蛋白質含有食品の風味改良方法、及び植物性蛋白質含有食品の製造方法 | 2024-07-12 |
| 15 | 特開2024-079300 | 食品の風味改良剤及びその製造方法、食材の処理方法、不快臭の抑制・消臭・マスキング方法、並びに、加工食品の製造方法 | 2024-07-12 |
| 16 | 特開2023-099884 | 乾燥した穀粉及び／又は澱粉を含む揚げ物用ブレッダー及び、これを使用した揚げ物用ブレッダーミックス並びに、これらを使用した揚げ物 | 2024-07-03 |
| 17 | 特開2022-076980 | 畜肉様食品組成物、及びそれを用いた畜肉様加工食品 | 2024-06-11 |
| 18 | 特許7450789 | 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法 | 2024-04-30 |
| 19 | 特開2024-028636 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-04-16 |
| 20 | 特開2024-018940 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 2024-04-10 |
Top Patents/Patent Applications with the Highest Number of Inspectioned
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 105 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 1.7. The most inspection patent is 特開2018-126084 "食肉用品質改良剤、保温用食品およびその製造方法" (10 times) , and the next most inspection patent is 特許7076381 "揚げ物用衣材" (6 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特開2018-126084 | 食肉用品質改良剤、保温用食品およびその製造方法 | 10 times |
| 2 | 特許7076381 | 揚げ物用衣材 | 6 times |
| 3 | 特許6983007 | イソアミルアルコール高含有調味料組成物およびその製造方法 | 5 times |
| 4 | 特許7406923 | 加熱調理用油脂組成物 | 5 times |
| 5 | 特開2024-086971 | シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法 | 5 times |
Cited cases
Top Patents/Patent Applications with the Highest Number of Cited
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 324 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 1.7. The most cited patent is 特許6148308 "焼き魚の製造方法" (16 times) , and the next most cited patent is 特表2018-533945 "食肉様食品" (8 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6148308 | 焼き魚の製造方法 | 16 times |
| 2 | 特表2018-533945 | 食肉様食品 | 8 times |
| 3 | 特許6753216 | 冷凍畜肉様加工食品の製造法 | 8 times |
| 4 | 特開2016-103992 | 加工食品の品質改良剤 | 7 times |
| 5 | 特開2019-162042 | プラズマローゲン型リン脂質高含有抽出物及びその製造方法 | 6 times |
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