穀類誘導製品技術 (JP Patent Analysis Report)
The Theme Code "穀類誘導製品技術" had 52 patent application filings in the most recent period (2023-01-01 to 2023-04-30). This is a with an decreasing trend transition of -10 filings (-16.1%) over 62 they had in the same period of the previous year (2022-01-01 to 2022-04-30).
The highest number of filings in 2016 with 200 cases, and their lowest number in 2023 with 90 cases.
The mean of the number of filings over the last 5 years (2019 to 2024, 758 cases in total) is 126, and the median is 156. The coefficient of variation (standard deviation/mean) is 0.5, and there have been big fluctuations in the number of filings from year to year.
| Index | Value |
|---|---|
| Average | 126 patents |
| Std Dev | 60.1 |
| COV | 0.5 |
The number of filings has been decreasing for the last 3 years (2021 to 2024).
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 90 cases | -44.4 % |
| 2022 year | 162 cases | +7.28 % |
| 2021 year | 151 cases | -11.70 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 穀類誘導製品技術[4B023] for the period of the last 10 years (2015-01-01 to 2024-12-31). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 穀類誘導製品技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
- Table of Contents
- Foreign Patent Analysis Report
- Patent Filing Summary for 穀類誘導製品技術
- Search Set (Search Formula/Analysis Patents)
- Related Patent Analysis Report
- Competitors Information
- Top company Information
- • Information on Important Patents
- Provision of patent information to the media
- About this Site
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
Introduction
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
穀類誘導製品技術, Changes in the Number of JP Patents/Patent Applications
The changes in the number of patent filings of 穀類誘導製品技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent Landscape ({{ld.d.db_name | country_map: 'en'}})
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 穀類誘導製品技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
Characteristic Terms (Importance)
The following is a list of words (characteristic terms) often used in 穀類誘導製品技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
Search Set (Analysis Patents)
This patent analysis report was created for a patent search set of 1,504 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
穀類誘導製品技術[4B023]
Same industry / competition company information (JP)
The patent information of the higher applicant in the technical theme 穀類誘導製品技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
Comparing the number of applications of each company, 日清製粉株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 9 cases, followed by 鈴茂器工株式会社 with 2 cases.
Trends in filing of joint patent applications for the target period (2015 to 2025).
Comparing the number of applications of each company, 鈴茂器工株式会社 has the highest number of joint applications in the last for the target period (2015 to 2025) with 98 cases, followed by 不二精機株式会社 with 50 cases.
Same industry / competition company, Change in the Number of JP Patents
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
Top company information (JP)
The patent information of the higher applicant in the technical theme 穀類誘導製品技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Trends in filing of joint patent applications in the last 3 years (2023 to 2025).
among the top coapplicants, 日清製粉株式会社 has the highest number of joint applications in the last in the last 3 years (2023 to 2025) with 9 cases, followed by 鈴茂器工株式会社 with 2 cases.
Trends in filing of joint patent applications for the target period (2015 to 2025).
among the top coapplicants, 鈴茂器工株式会社 has the highest number of joint applications in the last for the target period (2015 to 2025) with 98 cases, followed by 不二精機株式会社 with 50 cases.
Top company, Change in the Number of JP Patents
Below is a ranking of the number of JP patent applications by 穀類誘導製品技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 穀類誘導製品技術’s top 7 coapplicants over the last 20 years.
Top company Details (JP)
Trends in filing of joint patent applications with 鈴茂器工株式会社
穀類誘導製品技術 filed 98 joint applications with 鈴茂器工株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 43 cases in total) is 7.2, and the median is 4.5. The coefficient of variation (standard deviation/mean) is 1.0, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2021 to 2024). The highest number of filings in 2017 with 21 cases, and their lowest number in 2023 with 2 cases.
| Index | Value |
|---|---|
| Average | 7.2 patents |
| Std Dev | 7.0 |
| COV | 1.0 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 2 cases | 0 |
| 2022 year | 2 cases | -71.4 % |
| 2021 year | 7 cases | -41.7 % |
Trends in filing of joint patent applications with 不二精機株式会社
穀類誘導製品技術 filed 50 joint applications with 不二精機株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 24 cases in total) is 4.0, and the median is 3.5. The coefficient of variation (standard deviation/mean) is 0.9, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2021 to 2024). The highest number of filings in 2021 with 9 cases, and their lowest number in 2022 with 0 cases.
| Index | Value |
|---|---|
| Average | 4.0 patents |
| Std Dev | 3.6 |
| COV | 0.9 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 2 cases | - |
| 2022 year | 0 cases | -100 % |
| 2021 year | 9 cases | +12.50 % |
Trends in filing of joint patent applications with 味の素株式会社
穀類誘導製品技術 filed 25 joint applications with 味の素株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 13 cases in total) is 2.2, and the median is 2.5. The coefficient of variation (standard deviation/mean) is 0.6, and there have been relatively large fluctuations in the number of filings from year to year.
The highest number of filings in 2015 with 4 cases, and their lowest number in 2023 with 1 cases.
| Index | Value |
|---|---|
| Average | 2.2 patents |
| Std Dev | 1.3 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 1 cases | -50.0 % |
| 2022 year | 2 cases | -50.0 % |
| 2021 year | 4 cases | +33.3 % |
Trends in filing of joint patent applications with 株式会社サタケ
穀類誘導製品技術 filed 21 joint applications with 株式会社サタケ for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 7 cases in total) is 1.2, and the median is 0.5. The coefficient of variation (standard deviation/mean) is 1.3, and there have been very big fluctuations in the number of filings from year to year.
The highest number of filings in 2017 with 4 cases, and their lowest number in 2023 with 0 cases.
| Index | Value |
|---|---|
| Average | 1.2 patents |
| Std Dev | 1.5 |
| COV | 1.3 |
| Year | Cases | YOY |
|---|---|---|
| 2022 year | 4 cases | +300 % |
| 2021 year | 1 cases | - |
| 2020 year | 0 cases | -100 % |
Trends in filing of joint patent applications with 日清製粉株式会社
穀類誘導製品技術 filed 28 joint applications with 日清製粉株式会社 for the analysis period (2015 to 2025).
The mean of the number of filings over the last 5 years (2019 to 2024, 26 cases in total) is 4.3, and the median is 5.0. The coefficient of variation (standard deviation/mean) is 0.6, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2021 to 2024). The highest number of filings in 2023 with 8 cases, and their lowest number in 2018 with 0 cases.
| Index | Value |
|---|---|
| Average | 4.3 patents |
| Std Dev | 2.6 |
| COV | 0.6 |
| Year | Cases | YOY |
|---|---|---|
| 2023 year | 8 cases | +60.0 % |
| 2022 year | 5 cases | -16.67 % |
| 2021 year | 6 cases | +20.00 % |
Information on important patents (JP)
The following shows JP patents held by 穀類誘導製品技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 穀類誘導製品技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 穀類誘導製品技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
Glossary
- Cited
- Indicates that the patent/patent application has been cited (by Examiners) in notices of reasons for rejection in the examination process of other (Japanese, U.S., or European) patent applications. The higher the number of citations, the more important the patent/patent application is considered to be.
- Request for invalidation trial
- Indicates that a third party has requested a procedure to invalidate the patent. It is likely to affect the business of third parties and is considered to be of high importance.
- Opposition
- Indicates that a third party has filed a petition with the Patent Office to hear the validity of the patent again. Like the trial for invalidation, it is considered to be of high importance.
- Information provision
- Indicates that a third party has provided the Patent Office with useful information for examination for the patent filed. It is usually considered to be of high importance because it is done to prevent the patent from being granted.
- Browsing request
- Indicates that a third party has requested the Patent Office to view the patent bag (a set of documents exchanged between the Patent Office and the applicant). The bag is often checked prior to trial for invalidation, opposition, and provision of information, and is considered to be a highly important patent.
Invalidationed Trial cases
List of latest Invalidationed Trial patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 1 patents Invalidation Trial from third parties. The average number of Invalidation Trial is 3.0 times. The most recently Invalidation Trial patent is 特許4708059 "旨み成分と栄養成分を保持した無洗米" (Invalidation Trial day 2024-10-24) .
| - | No. | Title | Invalidation Trial days |
|---|---|---|---|
| 1 | 特許4708059 | 旨み成分と栄養成分を保持した無洗米 | 2024-10-24 |
Oppositioned cases
List of latest Oppositioned patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 9 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7354541 "穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤" (Opposition day 2024-03-26) , next is 特許7266260 "調味オイル及びその製造方法、液体調味料、食品及びその製造方法" (Opposition day 2023-10-27) .
| - | No. | Title | Opposition days |
|---|---|---|---|
| 1 | 特許7354541 | 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤 | 2024-03-26 |
| 2 | 特許7266260 | 調味オイル及びその製造方法、液体調味料、食品及びその製造方法 | 2023-10-27 |
| 3 | 特許7250246 | 炊飯設備 | 2023-09-28 |
| 4 | 特許7258455 | 調理済み冷凍食品 | 2023-09-26 |
| 5 | 特許7185967 | 造粒物 | 2023-05-16 |
| 6 | 特許7011406 | たこ焼類粉又はお好み焼類粉、及びたこ焼類又はお好み焼類 | 2022-07-20 |
| 7 | 特許7000629 | 小麦ふすま組成物及びその製造方法 | 2022-07-19 |
| 8 | 特許6942440 | 米飯の品質改良用剤、及び、品質改良処理を施した米飯の製造方法 | 2022-03-25 |
| 9 | 特許6923580 | 米飯用品質保持剤および米飯の品質保持方法 | 2022-02-18 |
Protested cases
List of latest Protested patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 77 patents Protest from third parties. The average number of Protest is 1.5 times. The most recently Protest patent is 特開2022-039304 "緑色系飲料" (Protest day 2024-12-27) , next is 特開2022-044079 "小麦全粒粉およびこれを用いた小麦粉含有食品" (Protest day 2024-12-06) .
| - | No. | Title | Protest days |
|---|---|---|---|
| 1 | 特開2022-039304 | 緑色系飲料 | 2024-12-27 |
| 2 | 特開2022-044079 | 小麦全粒粉およびこれを用いた小麦粉含有食品 | 2024-12-06 |
| 3 | 特開2024-010277 | 小麦全粒粉及びその製造方法 | 2024-11-26 |
| 4 | 特表2023-513837 | 安定な脂溶性ビタミン粉末 | 2024-11-08 |
| 5 | 特開2024-130916 | 炊飯水量判定装置及び炊飯水量判定方法 | 2024-11-08 |
| 6 | 特開2024-088758 | 風味及び／又は食感調整剤 | 2024-11-01 |
| 7 | 特開2022-104655 | 高濃度酢酸ナトリウム含有醸造酢及び該高濃度酢酸ナトリウム含有醸造酢を含有するパン類、餅類の防黴剤 | 2024-10-30 |
| 8 | 特開2024-151086 | 米飯用品質改良剤および米飯の品質改良方法 | 2024-10-29 |
| 9 | 特開2022-039319 | 緑色系飲料 | 2024-10-02 |
| 10 | 特表2024-515377 | 味、栄養および食感の優れたインスタントご飯形態の全粒穀物ご飯 | 2024-09-30 |
| 11 | 特開2023-074308 | 穀物糖化液およびその製造方法 | 2024-09-20 |
| 12 | 特開2022-031411 | 小麦ふすま組成物及びその製造方法 | 2024-09-20 |
| 13 | 特開2023-102513 | 小麦粉と小麦ふすまを含む製麺用組成物 | 2024-09-06 |
| 14 | 特表2024-515376 | 釜飯の味、栄養および食感を実現したインスタントご飯の製造用システム | 2024-09-06 |
| 15 | 特開2022-039316 | 緑色系飲料 | 2024-08-26 |
| 16 | 特表2024-515865 | 釜飯の味、栄養および食感を実現したインスタントご飯の製造方法 | 2024-08-20 |
| 17 | 特開2024-081283 | 大麦若葉末及び大麦若葉末を含有する造粒物 | 2024-08-06 |
| 18 | 特許7549381 | 米加工素材およびその製造方法 | 2024-06-28 |
| 19 | 特開2021-185809 | 穀類食品練り込み用または米飯用の水中油型乳化物および穀類食品 | 2024-06-21 |
| 20 | 特開2022-085988 | 炊飯米の食感改善用組成物、炊飯米の粘り改善用組成物、炊飯米の粒感・粒立ち改善用組成物、炊飯米のふっくら感改善用組成物及び炊飯米の製造方法 | 2024-06-17 |
Top Patents/Patent Applications with the Highest Number of Protested
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 127 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.5. The most protest patent is 特開2020-171230 "中性領域で長期間緑色を保持可能な容器詰青汁飲料" (7 times) , and the next most protest patent is 特開2020-171231 "青汁飲料用の乾燥粉末" (6 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特開2020-171230 | 中性領域で長期間緑色を保持可能な容器詰青汁飲料 | 7 times |
| 2 | 特開2020-171231 | 青汁飲料用の乾燥粉末 | 6 times |
| 3 | 特許6847457 | 高圧加工米および該高圧加工米を含む食品用または医薬用組成物 | 5 times |
| 4 | 特開2022-039304 | 緑色系飲料 | 4 times |
| 5 | 特許7427354 | 炊飯用油脂組成物、飯類、及び飯類の製造方法 | 4 times |
Inspectioned cases
List of latest Inspectioned patents
In the last 3 years (2022-01-01 ~ 2024-12-31), there were 61 patents Inspection from third parties. The average number of Inspection is 1.7 times. The most recently Inspection patent is 特開2024-010277 "小麦全粒粉及びその製造方法" (Inspection day 2024-12-24) , next is 特開2024-071597 "米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法" (Inspection day 2024-12-20) .
| - | No. | Title | Inspection days |
|---|---|---|---|
| 1 | 特開2024-010277 | 小麦全粒粉及びその製造方法 | 2024-12-24 |
| 2 | 特開2024-071597 | 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 | 2024-12-20 |
| 3 | 特表2023-513837 | 安定な脂溶性ビタミン粉末 | 2024-12-02 |
| 4 | 特開2022-031411 | 小麦ふすま組成物及びその製造方法 | 2024-11-07 |
| 5 | 特開2024-151086 | 米飯用品質改良剤および米飯の品質改良方法 | 2024-11-07 |
| 6 | 特開2022-039319 | 緑色系飲料 | 2024-10-15 |
| 7 | 特表2024-515377 | 味、栄養および食感の優れたインスタントご飯形態の全粒穀物ご飯 | 2024-10-10 |
| 8 | 特表2024-515376 | 釜飯の味、栄養および食感を実現したインスタントご飯の製造用システム | 2024-09-18 |
| 9 | 特開2024-081283 | 大麦若葉末及び大麦若葉末を含有する造粒物 | 2024-09-02 |
| 10 | 特開2022-170589 | 冷凍米飯用改質剤、冷凍米飯の改質方法、改質された冷凍米飯の製造方法および改質された冷凍米飯 | 2024-08-30 |
| 11 | 特表2024-515865 | 釜飯の味、栄養および食感を実現したインスタントご飯の製造方法 | 2024-08-27 |
| 12 | 特開2022-085988 | 炊飯米の食感改善用組成物、炊飯米の粘り改善用組成物、炊飯米の粒感・粒立ち改善用組成物、炊飯米のふっくら感改善用組成物及び炊飯米の製造方法 | 2024-07-22 |
| 13 | 特許7549381 | 米加工素材およびその製造方法 | 2024-07-08 |
| 14 | 特開2021-185809 | 穀類食品練り込み用または米飯用の水中油型乳化物および穀類食品 | 2024-06-25 |
| 15 | 特表2024-515375 | 味、栄養および食感の優れたインスタント食品の製造方法 | 2024-06-20 |
| 16 | 特開2022-070778 | 炒め調理用組成物 | 2024-06-14 |
| 17 | 特開2022-067930 | 米飯の製造方法 | 2024-06-13 |
| 18 | 特開2022-066911 | 米飯の製造方法 | 2024-06-13 |
| 19 | 特開2023-064843 | 穀物糖化液含有食品 | 2024-06-12 |
| 20 | 特開2024-026861 | 緑葉素材を含有するゼリー状飲食用組成物 | 2024-05-27 |
Top Patents/Patent Applications with the Highest Number of Inspectioned
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 100 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 1.7. The most inspection patent is 特許6838265 "炊飯用液体調味料" (15 times) , and the next most inspection patent is 特許7491663 "澱粉含有食品用ほぐれ剤、澱粉含有食品及び澱粉含有食品の製造方法" (7 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6838265 | 炊飯用液体調味料 | 15 times |
| 2 | 特許7491663 | 澱粉含有食品用ほぐれ剤、澱粉含有食品及び澱粉含有食品の製造方法 | 7 times |
| 3 | 特許7427354 | 炊飯用油脂組成物、飯類、及び飯類の製造方法 | 6 times |
| 4 | 特許7354541 | 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤 | 5 times |
| 5 | 特許6847457 | 高圧加工米および該高圧加工米を含む食品用または医薬用組成物 | 4 times |
Cited cases
Top Patents/Patent Applications with the Highest Number of Cited
Of the patent applications filed in the last 10 years (2015-01-01 to 2024-12-31), 304 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 1.8. The most cited patent is 特許6598238 "微粉砕ふすまの製造方法、微粉砕ふすま及び食品" (10 times) , and the next most cited patent is 特開2019-180829 "炊飯方法、炊飯システム、および、該炊飯方法または炊飯システムにより炊飯された米飯" (8 times) .
| - | No. | Title | |
|---|---|---|---|
| 1 | 特許6598238 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 | 10 times |
| 2 | 特開2019-180829 | 炊飯方法、炊飯システム、および、該炊飯方法または炊飯システムにより炊飯された米飯 | 8 times |
| 3 | 特許6925701 | 炊飯用油脂組成物、飯類、及び飯類の製造方法 | 7 times |
| 4 | 特許6681255 | 食品包装材、食品包装材用原反及び食品包装体 | 7 times |
| 5 | 特許6369733 | 油脂組成物 | 7 times |
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