The Theme Code "非アルコール性飲料技術" had 97 patent application filings in the most recent period (2023-01-01 to 2023-03-31). This is a significantly decreased of -40 filings (-29.2%) over 137 they had in the same period of the previous year (2022-01-01 to 2022-03-31).
The highest number of filings in 2017 with 692 cases, and their lowest number in 2021 with 517 cases.
The mean of the number of filings over the last 5 years (2018 to 2023, 3,048 cases in total) is 508, and the median is 524. The coefficient of variation (standard deviation/mean) is 0.28, and there have been small fluctuations in the number of filings from year to year.
Index | Value |
---|---|
Average | 508 patents |
Std Dev | 141 |
COV | 0.28 |
The number of filings has been decreasing for the last 3 years (2020 to 2023).
Year | Cases | YOY |
---|---|---|
2022 year | 526 cases | +1.74 % |
2021 year | 517 cases | -1.15 % |
2020 year | 523 cases | -16.98 % |
This report provides the latest patent analysis information (the IP landscape, including a patent map) on the patent search results of the JP patent database for 非アルコール性飲料技術[4B117] for the period of the last 10 years (2014-01-01 to 2024-11-30). You can compare the information in this report with the trends in your competitors’ patent filings and technologies, and use it to search for important patents.
This service provides, free of charge, a patent analysis report based on the latest patent data (Japanese, U.S., European, and PCT application publications) for use in patent searches, patent analysis, and IP landscaping. The service is offered by "Patent Integration" a firm specializing in patent search/patent analysis.
This report includes basic information to help you understand the IP strategy and management of 非アルコール性飲料技術, such as changes in the number of patents/patent applications they have filed, comparisons of the numbers of patents/patent applications filed by their peers and competitors, their top coapplicants (joint research partners, alliance partners), and their most important patents. It can be used in various intellectual property business operations such as IP landscaping, patent search/patent analysis, preparation of intellectual property business evaluation reports, selection of M&A candidates, and selection of alliance partners.
He is a patent attorney at a patent office. He specializes in invention counseling, patent filing, and intellectual property strategies for start-up companies and new businesses in the fields of software, information technology and artificial intelligence. He runs a patent course for beginners on Udemy, an online course provider.
After studying physics at the University of Tokyo as a doctoral student, he was engaged in intellectual property analysis and technology trend research as an in-house patent attorney at a precision equipment manufacturer and at Toyota Central R&D Labs. Inc..
The concept of the "IP landscape" (IPL) has been attracting attention recently.
An IP landscape is not limited to patent information, but also integrates and analyzes business information (e.g., non-patent information such as papers, news releases, stock information, and market information). Intellectual-property-based business management is realized through the analysis of intellectual property information applied to the formulation of management strategies and business strategies. This is a comprehensive approach that includes but not limited to planning of open and closed strategies, selecting M&A candidates, searching for alliance partners, and formulating intellectual property strategies, through the exploitation of intellectual property information.
IP landscaping usually includes patent search and patent analysis. In patent search and patent analysis, it is important to grasp the market position of each company and the overall technological trends and development trends for each technology. More specifically, it is important to understand what intellectual property your own company and other companies hold, what the strengths and weaknesses of other companies are, and how other companies are trying to exploit their intellectual property. In other words, it is important to understand both the business strategy and the intellectual property strategy of each company.
After reading this search report, you may be interested in more detailed patent searches and patent analysis. We offer a service called Patent Integration, which is an integrated patent search and patent analysis service. With reasonable pricing and a simple user interface such that even beginners can quickly search for and analyze patent information by company or technology from a web browser, please consider using it for detailed patent searches, patent analysis, and IP landscaping.
Patent Integration has a patent-landscaping function that can visually represent a set of tens of thousands of patents/patent applications. This allows you to convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
The changes in the number of patent filings of 非アルコール性飲料技術 over the last 20 years (JP) are shown below.
The change in the number of patents/patent applications is the most basic index in patent analysis. By examining the change in the number of patents/patent applications, you can see the status of technological development and R&D focus for each company or technology. It should be noted that since there is a one and a half year lag between the filing and the laying open of patent applications, it is not possible to analyze the situation more recently than one and half years prior to the present.
In this report, you can only see the change in the number of patents/patent applications by company or technology, whereas Patent Integration allows you to quickly compare the number of patent applications with your competitors in each technical field by cross-referencing with other keywords and patent classifications.
Patent landscaping is a visualization of the distribution of patent filings (application focus areas) for each technical keyword. Mountains and islands indicated by heatmap contours represent clusters of patent applications filed, and red areas on the heatmap indicate many patent filings relating to the keyword.
The patent landscape for 非アルコール性飲料技術 gives an intuitive understanding of what patent filings they have made and what technical position is to be established. By selecting filing year checkboxes and filtering, you can track their past filing trends (what technical area they have focused on).
By selecting applicant/patent holder checkboxes and filtering, you can visually grasp the technical areas of the filings for each applicant and the partnerships or alliances formed. Please use it as a guide for patent analysis and IP landscaping.
In addition, by visually representing the patent data in this manner, you can convincingly show the technical positions of your company and its competitors to your management and business strategists in order to formulate management strategies and business strategies.
In Patent Integration, you can check the specifics of a patent filing by clicking anywhere on the patent landscape screen. You can also quickly check the position of each applicant for each technical field by cross-referencing with other keywords and patent classifications. You can use it as a guide when considering hypotheses about each company's IP strategy on the IP Landscape. You can also use it for higher-grade intellectual property activities. It has reasonable pricing and a simple user interface that is easy for beginners to handle.
The following is a list of words (characteristic terms) often used in 非アルコール性飲料技術 patent applications. Characteristic terms with a higher importance are used in more patents/patent applications.
This patent analysis report was created for a patent search set of 5,553 cases retrieved by applying the following search formula and analysis period to the following patent database. Patent information such as a patent analysis result, a patent map, and a patent landscape can be freely used for patent searches, analysis, and work on intellectual property strategies, including IP landscaping.
The patent information of the higher applicant in the technical theme 非アルコール性飲料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
Comparing the number of applications of each company, サントリーホールディングス株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 94 cases, followed by アサヒビール株式会社 with 42 cases.
Name | Cases |
---|---|
サントリーホールディングス株式会社 | 94 cases |
アサヒビール株式会社 | 42 cases |
サッポロビール株式会社 | 35 cases |
アサヒ飲料株式会社 | 34 cases |
株式会社東洋新薬 | 16 cases |
キリンホールディングス株式会社 | 15 cases |
花王株式会社 | 12 cases |
株式会社伊藤園 | 10 cases |
味の素株式会社 | 9 cases |
三栄源エフ・エフ・アイ株式会社 | 2 cases |
カゴメ株式会社 | 1 cases |
Comparing the number of applications of each company, サントリーホールディングス株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 605 cases, followed by サッポロビール株式会社 with 265 cases.
Name | Cases |
---|---|
サントリーホールディングス株式会社 | 605 cases |
サッポロビール株式会社 | 265 cases |
アサヒ飲料株式会社 | 264 cases |
アサヒビール株式会社 | 246 cases |
株式会社伊藤園 | 139 cases |
株式会社東洋新薬 | 133 cases |
キリンホールディングス株式会社 | 119 cases |
花王株式会社 | 108 cases |
三栄源エフ・エフ・アイ株式会社 | 95 cases |
カゴメ株式会社 | 75 cases |
味の素株式会社 | 43 cases |
Below is a patent map showing changes in the number of applications for JP patents of 11 companies in the same industry over the past 20 years.
The patent information of the higher applicant in the technical theme 非アルコール性飲料技術 is shown below. By comparing the number of patents of each company, you can check the research and development status of each company's past and present technical themes and the position of each company in the technical theme.
among the top coapplicants, サントリーホールディングス株式会社 has the highest number of joint applications in the last in the last 3 years (2022 to 2024) with 94 cases, followed by アサヒビール株式会社 with 42 cases.
Name | Cases |
---|---|
サントリーホールディングス株式会社 | 94 cases |
アサヒビール株式会社 | 42 cases |
サッポロビール株式会社 | 35 cases |
アサヒ飲料株式会社 | 34 cases |
花王株式会社 | 12 cases |
株式会社伊藤園 | 10 cases |
三栄源エフ・エフ・アイ株式会社 | 2 cases |
among the top coapplicants, サントリーホールディングス株式会社 has the highest number of joint applications in the last for the target period (2014 to 2024) with 605 cases, followed by サッポロビール株式会社 with 265 cases.
Name | Cases |
---|---|
サントリーホールディングス株式会社 | 605 cases |
サッポロビール株式会社 | 265 cases |
アサヒ飲料株式会社 | 264 cases |
アサヒビール株式会社 | 246 cases |
株式会社伊藤園 | 139 cases |
花王株式会社 | 108 cases |
三栄源エフ・エフ・アイ株式会社 | 95 cases |
Below is a ranking of the number of JP patent applications by 非アルコール性飲料技術’s top 7 coapplicants over the last 20 years.
Below is a patent map showing the changes in the numbers of JP patent filings by 非アルコール性飲料技術’s top 7 coapplicants over the last 20 years.
非アルコール性飲料技術 filed 605 joint applications with サントリーホールディングス株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 402 cases in total) is 67.0, and the median is 64.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2019 with 113 cases, and their lowest number in 2014 with 27 cases.
Index | Value |
---|---|
Average | 67.0 patents |
Std Dev | 24.2 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 58 cases | +3.57 % |
2021 year | 56 cases | -20.00 % |
2020 year | 70 cases | -38.1 % |
非アルコール性飲料技術 filed 108 joint applications with 花王株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 43 cases in total) is 7.2, and the median is 6.0. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The highest number of filings in 2017 with 19 cases, and their lowest number in 2021 with 4 cases.
Index | Value |
---|---|
Average | 7.2 patents |
Std Dev | 2.6 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 6 cases | +50.0 % |
2021 year | 4 cases | -33.3 % |
2020 year | 6 cases | -33.3 % |
非アルコール性飲料技術 filed 264 joint applications with アサヒ飲料株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 161 cases in total) is 26.8, and the median is 27.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2021 with 39 cases, and their lowest number in 2015 with 17 cases.
Index | Value |
---|---|
Average | 26.8 patents |
Std Dev | 9.7 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 23 cases | -41.0 % |
2021 year | 39 cases | +77.3 % |
2020 year | 22 cases | -31.2 % |
非アルコール性飲料技術 filed 265 joint applications with サッポロビール株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 152 cases in total) is 25.3, and the median is 27.5. The coefficient of variation (standard deviation/mean) is 0.4, and there have been big fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2017 with 36 cases, and their lowest number in 2014 with 16 cases.
Index | Value |
---|---|
Average | 25.3 patents |
Std Dev | 9.2 |
COV | 0.4 |
Year | Cases | YOY |
---|---|---|
2022 year | 28 cases | -15.15 % |
2021 year | 33 cases | +22.22 % |
2020 year | 27 cases | -22.86 % |
非アルコール性飲料技術 filed 95 joint applications with 三栄源エフ・エフ・アイ株式会社 for the analysis period (2014 to 2024).
The mean of the number of filings over the last 5 years (2018 to 2023, 49 cases in total) is 8.2, and the median is 9.0. The coefficient of variation (standard deviation/mean) is 0.7, and there have been relatively large fluctuations in the number of filings from year to year.
The number of filings has been decreasing for the last 3 years (2020 to 2023). The highest number of filings in 2019 with 16 cases, and their lowest number in 2022 with 1 cases.
Index | Value |
---|---|
Average | 8.2 patents |
Std Dev | 5.9 |
COV | 0.7 |
Year | Cases | YOY |
---|---|---|
2022 year | 1 cases | -83.3 % |
2021 year | 6 cases | -53.8 % |
2020 year | 13 cases | -18.75 % |
The following shows JP patents held by 非アルコール性飲料技術 that have had an invalidation trial against them demanded or an opposition filed against them by a third party, and 非アルコール性飲料技術’s JP patents/patent applications of high importance cited by Examiners in patent examination processes.
By noting the most important patents, you can obtain knowledge of the competitive business environment in which 非アルコール性飲料技術 is placed (e.g., whether it is a fiercely competitive environment or an oligopolistic market and the like). In general, it can be understood that a company with a large number of demands for invalidation trials is developing their business in a business environment where IP disputes are common.
If you want to search for more detailed information, you can use Patent Integration to retrieve and download by company cited patents/patent applications or patents undergoing invalidation trials. You can quickly extract important patents from a patent set that includes multiple competitors by cross-referencing with other keywords and patent classifications. Please consider using it for searches for important patents/patent applications.
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 74 patents Opposition from third parties. The average number of Opposition is 1.0 times. The most recently Opposition patent is 特許7454374 "ビールテイスト飲料" (Opposition day 2024-09-20) , next is 特許7445409 "ビールテイスト飲料及びその製造方法、並びにビールテイスト飲料の香味を向上させる方法" (Opposition day 2024-09-09) .
- | No. | Title | Opposition days |
---|---|---|---|
1 | 特許7454374 | ビールテイスト飲料 | 2024-09-20 |
2 | 特許7445409 | ビールテイスト飲料及びその製造方法、並びにビールテイスト飲料の香味を向上させる方法 | 2024-09-09 |
3 | 特許7417505 | 乳入りの加熱殺菌済飲料 | 2024-07-17 |
4 | 特許7398513 | 固形物を含有する容器詰飲料 | 2024-06-14 |
5 | 特許7365450 | ビールテイスト飲料 | 2024-04-19 |
6 | 特許7343679 | 発酵ビールテイスト飲料及びその製造方法 | 2024-03-12 |
7 | 特許7342338 | 乳酸菌と脂肪酸を含む飼料及び組成物 | 2024-03-11 |
8 | 特許7341279 | ビールテイスト飲料 | 2024-03-08 |
9 | 特許7336577 | ビールテイスト飲料 | 2024-02-29 |
10 | 特許7334237 | 低アルコールビール | 2024-02-27 |
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 293 patents Protest from third parties. The average number of Protest is 1.7 times. The most recently Protest patent is 特表2022-528453 "発酵飲料及び発酵飲料を製造する方法" (Protest day 2024-11-19) , next is 特開2021-153546 "発酵組成物" (Protest day 2024-11-19) .
- | No. | Title | Protest days |
---|---|---|---|
1 | 特表2022-528453 | 発酵飲料及び発酵飲料を製造する方法 | 2024-11-19 |
2 | 特開2021-153546 | 発酵組成物 | 2024-11-19 |
3 | 特開2024-088758 | 風味及び/又は食感調整剤 | 2024-11-01 |
4 | 特開2023-150923 | ビールテイスト飲料 | 2024-10-31 |
5 | 特開2023-150924 | ビールテイスト飲料 | 2024-10-31 |
6 | 特開2023-150925 | ビールテイスト飲料 | 2024-10-31 |
7 | 特開2021-103959 | ゼリー状飲料、ゼリー状飲料の製造方法、ゲル強度低下抑制剤、およびゼリー状飲料のゲル強度低下抑制方法 | 2024-10-30 |
8 | 特開2021-040622 | 飲料のアルコール感付与または増強剤 | 2024-10-30 |
9 | 特開2024-143942 | 風味改善剤 | 2024-10-30 |
10 | 特開2024-144719 | 飲料のアルコール感付与または増強剤 | 2024-10-30 |
11 | 特開2024-012230 | 発酵ビールテイスト飲料及びその製造方法 | 2024-10-24 |
12 | 特開2022-050181 | 飲食品組成物、飲食品組成物の製造方法及びユーグレナの風味を改善する方法 | 2024-10-23 |
13 | 特開2021-090412 | 不快味マスキング剤、酸性タンパク質飲料、不快味マスキング方法、及び酸性タンパク質飲料の製造方法 | 2024-10-18 |
14 | 特開2022-100629 | 梅テイスト飲料 | 2024-10-18 |
15 | 特開2023-064993 | 発酵ビール様発泡性飲料及びその製造方法 | 2024-10-16 |
16 | 特開2023-034034 | ビールテイスト飲料及びその製造方法 | 2024-10-09 |
17 | 特開2024-089778 | 飲料 | 2024-10-07 |
18 | 特開2024-090556 | 炭酸感増強剤 | 2024-10-03 |
19 | 特開2022-039319 | 緑色系飲料 | 2024-10-02 |
20 | 特開2024-121080 | 飲食品用組成物 | 2024-09-28 |
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 693 patents/patent applications were protest more than once in the examination process of other patent applications. The mean of the number of protest is 1.6. The most protest patent is 特許6944760 "植物エキス含有飲料、植物エキス含有飲料ベース、及び植物エキス含有飲料の呈味改善方法" (8 times) , and the next most protest patent is 特許6758101 "果実フレーバーを含有する透明飲料" (8 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6944760 | 植物エキス含有飲料、植物エキス含有飲料ベース、及び植物エキス含有飲料の呈味改善方法 | 8 times |
2 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 8 times |
3 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 7 times |
4 | 特開2020-171233 | 酸性領域で香味を保持可能な容器詰青汁飲料 | 7 times |
5 | 特許7265846 | 赤ぶどう風味飲料、透明容器詰め飲料の陳列方法、赤ぶどう風味飲料の光劣化臭マスキング剤、赤ぶどう風味飲料の光劣化臭のマスキング方法 | 7 times |
In the last 3 years (2021-12-01 ~ 2024-11-30), there were 378 patents Inspection from third parties. The average number of Inspection is 2.5 times. The most recently Inspection patent is 特開2023-150925 "ビールテイスト飲料" (Inspection day 2024-11-25) , next is 特開2024-012230 "発酵ビールテイスト飲料及びその製造方法" (Inspection day 2024-11-20) .
- | No. | Title | Inspection days |
---|---|---|---|
1 | 特開2023-150925 | ビールテイスト飲料 | 2024-11-25 |
2 | 特開2024-012230 | 発酵ビールテイスト飲料及びその製造方法 | 2024-11-20 |
3 | 特開2022-100629 | 梅テイスト飲料 | 2024-11-13 |
4 | 特開2024-102319 | 加工食品 | 2024-11-11 |
5 | 特開2024-089778 | 飲料 | 2024-10-30 |
6 | 特開2023-098034 | ステビオール配糖体を含む飲料 | 2024-10-29 |
7 | 特開2023-064993 | 発酵ビール様発泡性飲料及びその製造方法 | 2024-10-25 |
8 | 特許7458192 | 果汁含有飲料 | 2024-10-23 |
9 | 特開2024-085180 | 味の厚みと複雑さが増強された容器詰め炭酸飲料およびその製造方法 | 2024-10-22 |
10 | 特開2023-104838 | 植物性ミルク飲料 | 2024-10-17 |
11 | 特開2023-034034 | ビールテイスト飲料及びその製造方法 | 2024-10-15 |
12 | 特開2022-128970 | 健康増進作用のある組成物 | 2024-10-15 |
13 | 特開2023-098059 | ステビオール配糖体を含む飲料 | 2024-10-15 |
14 | 特開2022-039319 | 緑色系飲料 | 2024-10-15 |
15 | 特開2021-175379 | 着色飲料、変色抑制方法、及び着色飲料の製造方法。 | 2024-10-15 |
16 | 特開2023-150922 | ビールテイスト飲料 | 2024-10-15 |
17 | 特開2023-096700 | 脂肪族アルコールとGABAとを含有する飲料 | 2024-10-10 |
18 | 特表2022-521426 | 安定なタンパク質製剤 | 2024-10-09 |
19 | 特開2023-150924 | ビールテイスト飲料 | 2024-10-07 |
20 | 特表2022-522510 | 改善された溶解性を有するステビオールグリコシド組成物 | 2024-10-07 |
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 713 patents/patent applications were inspection more than once in the examination process of other patent applications. The mean of the number of inspection is 2.2. The most inspection patent is 特許6758034 "果実フレーバーを含有する透明飲料" (28 times) , and the next most inspection patent is 特許6758101 "果実フレーバーを含有する透明飲料" (20 times) .
- | No. | Title | |
---|---|---|---|
1 | 特許6758034 | 果実フレーバーを含有する透明飲料 | 28 times |
2 | 特許6758101 | 果実フレーバーを含有する透明飲料 | 20 times |
3 | 特許6758100 | 果実フレーバーを含有する透明飲料 | 16 times |
4 | 特許6758102 | 果実フレーバーを含有する透明飲料 | 16 times |
5 | 特許6758099 | 果実フレーバーを含有する透明飲料 | 15 times |
Of the patent applications filed in the last 10 years (2014-12-01 to 2024-11-30), 1,190 patents/patent applications were cited more than once in the examination process of other patent applications. The mean of the number of cited is 2.4. The most cited patent is 特開2016-155118 "水素水、その製造方法及び製造装置" (24 times) , and the next most cited patent is 特許6703173 "ビールテイスト飲料、およびビールテイスト飲料の製造方法" (19 times) .
- | No. | Title | |
---|---|---|---|
1 | 特開2016-155118 | 水素水、その製造方法及び製造装置 | 24 times |
2 | 特許6703173 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | 19 times |
3 | 特許6674577 | ビールテイスト飲料 | 18 times |
4 | 特許6829554 | ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料 | 17 times |
5 | 特許6284470 | 非発酵ビール様発泡性飲料の製造方法 | 17 times |
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